Chicken Barbecue Cheese Fondue Nachos

Name: Chicken Barbecue Cheese Fondue Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 bag tortilla chips (about 300g); 2 cups cooked chicken (shredded); 1/2 cup barbecue sauce (your favourite brand); 1 cup Gruyère cheese (shredded); 1 cup Emmental cheese (shredded); 1 tablespoon cornstarch; 1 cup dry white wine; 1 clove garlic (minced); 1 pinch nutmeg (ground); 1 pinch black pepper (freshly ground); 1/4 cup fresh cilantro (chopped); 2 tablespoons green onions (sliced)

35 min 6 servings Medium

All Recipes

Chicken Barbecue Cheese Fondue Nachos

A delightful fusion of gooey cheese fondue and smoky barbecue chicken served over crispy nachos.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Imagine the classic comfort of nachos elevated with the sophisticated touch of a creamy cheese fondue. These Chicken Barbecue Cheese Fondue Nachos bring together the best of both worlds, creating an appetizer that's both indulgent and satisfying. Whether you're hosting a party or simply enjoying a cozy night in, this dish promises to be a crowd-pleaser. The smoky barbecue chicken pairs perfectly with the rich cheese fondue, while the crispy nachos provide the perfect vehicle for all that deliciousness.

Ingredients

Servings

Nachos

Barbecue Chicken

Cheese Fondue

Garnish

Instructions

Prepare the barbecue chicken

In a medium bowl, combine the shredded chicken with the barbecue sauce until the chicken is well coated. Set aside.

Pro tip: Use leftover rotisserie chicken for convenience.

Start the cheese fondue

In a small bowl, toss the shredded cheeses with the cornstarch until evenly coated. This helps thicken the fondue.

Pro tip: Grate the cheese yourself for better melting.

Cook the fondue

In a medium saucepan, bring the white wine to a simmer over medium heat. Add the garlic and cook for 1 minute until fragrant.

Pro tip: Do not let the wine boil, as it can affect the flavour.

Melt the cheese

Gradually add the cheese mixture to the wine, stirring constantly, until the cheese is fully melted and smooth. Season with nutmeg and black pepper.

Pro tip: Stir in a figure-eight motion to prevent clumping.

Assemble the nachos

Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet. Spoon the barbecue chicken over the chips.

Pro tip: Use parchment paper for easier cleanup.

Add the fondue and bake

Pour the cheese fondue evenly over the nachos. Bake in the preheated oven for 10 minutes, or until heated through.

Pro tip: Look for the cheese to bubble slightly.

Garnish and serve

Remove from the oven and garnish with chopped cilantro and sliced green onions. Serve immediately.

Pro tip: Serve on a warm platter to keep the cheese gooey longer.

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Tips & Tricks

<ul><li>Use good quality cheese for a smooth, creamy fondue.</li><li>Shred chicken finely for even distribution.</li><li>Serve immediately for the best texture and taste.</li><li>Garnish with fresh herbs for added flavour.</li></ul>

Serving Suggestions

Serve these nachos with a side of fresh salsa or guacamole to add a refreshing contrast to the rich flavours. For a complete meal, pair with a crisp salad or a bowl of hearty chili. Leftovers can be stored in an airtight container in the fridge for up to two days, though they are best enjoyed fresh to maintain the perfect crispy texture.