Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups strawberries (hulled and halved); 2 cups rhubarb (sliced into 1 cm pieces); 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar (packed); 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted)

65 min 6 servings Easy

All Recipes

Savour the sweet and tangy flavours of strawberries and rhubarb in this delightful crisp, topped with a buttery oat crumble.

Prep

15 min

Cook

40 min

Total

65 min

Servings

Difficulty

Easy

The Strawberry Rhubarb Crisp is a classic dessert that perfectly balances the sweet juiciness of strawberries with the tartness of rhubarb. This dish is a staple in Canadian kitchens, especially during the spring and summer months when these fruits are in peak season. This crisp is a delightful way to use up fresh produce and is loved for its simplicity and comfort. The buttery oat topping adds a satisfying crunch to the tender fruit filling, making it an irresistible treat for any occasion.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the fruit filling

In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, and vanilla extract. Stir until the fruits are evenly coated.

Pro tip: Ensure the cornstarch is well mixed to avoid clumps.

Transfer to baking dish

Pour the fruit mixture into a 20 cm (8-inch) square baking dish, spreading it evenly.

Pro tip: Use a spatula to scrape all juices into the dish.

Make the crisp topping

In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until the mixture is crumbly.

Pro tip: Use your hands to break up any large clumps.

Assemble the crisp

Sprinkle the oat mixture evenly over the fruit filling.

Pro tip: Press lightly to ensure it adheres to the fruit.

Bake the crisp

Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit is bubbling.

Pro tip: Check the centre of the dish to ensure even baking.

Cool before serving

Let the crisp cool for at least 10 minutes before serving to allow the juices to thicken.

Pro tip: Cooling helps the flavours meld together.

💡

Tips & Tricks

Use fresh or frozen strawberries and rhubarb for convenience.
Make sure to slice the rhubarb evenly for uniform cooking.
Let the crisp cool slightly to allow the juices to thicken.
Serve with vanilla ice cream for an extra treat.

Frequently Asked Questions

Croustade fraises et rhubarbe

A Croustade fraises et rhubarbe is a crisp dessert made with strawberries and rhubarb, topped with a buttery oat crumble.

Recette rhubarbe et fraise

For a simple rhubarb and strawberry dessert, try making a crisp using fresh fruits and a crumbly oat topping.

Dessert rhubarbe fraise

A Strawberry Rhubarb Crisp is a classic dessert that combines sweet and tart flavours with a crunchy topping.

Rhubarbe fraise crumble

This crumble is similar to a crisp, with a fruit base of rhubarb and strawberries, topped with a crumbly oat mixture.

Can I make the crisp ahead of time?

Yes, you can prepare the fruit filling and topping separately and store them in the refrigerator for up to 24 hours before assembling and baking.

Serving Suggestions

Serve your Strawberry Rhubarb Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is perfect for family gatherings or as a sweet finish to a casual dinner. To make ahead, prepare the fruit filling and topping separately, then assemble and bake when ready to serve. Store leftovers in the refrigerator for up to three days, and reheat in the oven to maintain the crisp topping.

Nutrition per serving

340

Calories

Protein

14g

Fat

Sweet and tangy strawberry squares with a buttery crust, perfect for dessert or a sweet treat.

Easy115 min

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