Sweet and tangy strawberry rhubarb compote perfect for desserts or breakfast.
Prep
10 min
Cook
20 min
Total
30 min
Servings
6
Difficulty
Easy
Instructions
Prepare the fruit
Hull and halve the strawberries. Chop the rhubarb into 1-inch pieces, removing any tough strings.
Pro tip: Choose bright red rhubarb for a more vibrant compote.
Combine ingredients
In a medium saucepan, combine strawberries, rhubarb, sugar, and lemon juice. Stir to mix evenly.
Cook the compote
Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
Pro tip: Avoid boiling to prevent the fruit from breaking down too much.
Simmer until thickened
Reduce heat to low and let simmer for about 15-20 minutes, until the fruit is soft and the mixture is thickened.
Pro tip: For a thicker compote, simmer longer to evaporate more liquid.
Add vanilla
Remove the saucepan from heat and stir in the vanilla extract. Let the compote cool slightly.
Pro tip: Vanilla enhances the sweetness and aroma of the compote.
Serve or store
Serve the compote warm or allow it to cool completely before transferring to an airtight container for storage.
Tips & Tricks
- Choose fresh, ripe strawberries for the best flavour.
- Trim rhubarb ends and peel any fibrous strings for a smoother texture.
- Store compote in an airtight container in the fridge for up to a week.
- Serve warm or cold, depending on your preference.
Frequently Asked Questions
What is compote fraise rhubarbe?
Compote fraise rhubarbe is a sweet and tangy mixture made from strawberries and rhubarb, cooked with sugar and lemon juice.
How do you make strawberry rhubarb compote?
Combine fresh strawberries, rhubarb, sugar, and lemon juice in a saucepan. Simmer until thickened, then stir in vanilla and serve.
Can I use frozen strawberries for compote?
Yes, you can use frozen strawberries. Thaw them before using to ensure even cooking.
How long does strawberry rhubarb compote last?
Stored in an airtight container in the refrigerator, it lasts up to one week.
Can I make this compote without sugar?
You can reduce sugar or use a sugar substitute, but the sweetness will be less pronounced.
What can I serve with strawberry rhubarb compote?
Serve it with pancakes, waffles, yogurt, or ice cream for a delicious treat.
Serving Suggestions
Nutrition per serving
90
Calories
0g
Protein
0g
Fat
23g
Carbs
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