Strawberry Pink Macarons

Name: Strawberry Pink Macarons
Prep time: 40 min
Cook time: 15 min
Total time: 85 min
Yield: 24 cookies
Cuisine: French
Ingredients: 1 1/4 cup almond flour; 1 3/4 cup icing sugar; 3 large egg whites (room temperature); 1/4 cup granulated sugar; 1/4 tsp cream of tartar; few drops pink gel food colouring; 1 cup fresh strawberries (hulled and chopped); 1 tbsp lemon juice; 1/4 cup granulated sugar; 1 tbsp cornstarch; 2 tbsp unsalted butter (room temperature)

85 min 24 cookies Hard

All Recipes

Strawberry Pink Macarons

Delicate pink macarons filled with a luscious strawberry filling, perfect for any sweet occasion.

Prep

40 min

Cook

15 min

Total

85 min

Servings

Difficulty

Hard

Macarons are a classic French delicacy known for their delicate texture and vibrant colours. These strawberry pink macarons are not only visually stunning but also burst with the fresh flavour of strawberries. These sweet treats require precision, but the result is absolutely worth it. Whether you're making them for a special occasion or simply to enjoy with a cup of tea, these macarons will surely impress.

Ingredients

Servings

Macaron Shells

Strawberry Filling

Instructions

Prepare dry ingredients

Sift almond flour and icing sugar together into a bowl to remove any lumps.

Pro tip: Sifting ensures a smooth macaron texture.

Whip egg whites

In a clean bowl, whisk egg whites and cream of tartar until foamy, then gradually add granulated sugar and beat until stiff peaks form.

Pro tip: Egg whites should be at room temperature for better volume.

Incorporate dry ingredients

Gently fold the sifted almond flour mixture into the beaten egg whites in batches, adding pink gel food colouring until desired shade is achieved.

Pro tip: Be careful not to overmix; the batter should flow like lava.

Pipe the macarons

Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper.

Pro tip: Tap the baking sheet on the counter to release any air bubbles.

Rest the macarons

Let the piped macarons sit at room temperature for 30 minutes until a skin forms on the surface.

Pro tip: This step is crucial to prevent cracking during baking.

Bake the macarons

Preheat oven to 300°F (150°C) and bake for 15 minutes. Allow them to cool completely on the baking sheet.

Pro tip: Check one macaron to ensure it easily lifts off the parchment paper.

Prepare the strawberry filling

In a small saucepan, combine strawberries, lemon juice, and sugar. Cook over medium heat until strawberries are soft. Mash them and stir in cornstarch until thickened. Remove from heat and stir in butter until smooth.

Pro tip: Cool the filling completely before using.

Assemble the macarons

Pair macaron shells by size. Pipe a small amount of strawberry filling onto the flat side of one shell and sandwich with another.

Pro tip: Let macarons mature for 24 hours in the fridge for optimal flavour.

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Tips & Tricks

<ul><li>Ensure all ingredients are at room temperature for better mixing.</li><li>Use gel food colouring for a more vibrant pink.</li><li>Let macarons rest before baking to avoid cracking.</li><li>Use a piping bag for consistent macaron sizes.</li></ul>

Serving Suggestions

Strawberry pink macarons are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving to enjoy their full flavour. Pair these macarons with a light, fruity tea or a glass of champagne for an elegant touch to your dessert table.