Strawberry Dream Cake I: A Sweet Delight

Name: Strawberry Dream Cake I: A Sweet Delight
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 1 tsp vanilla extract; 1/2 cup whole milk (room temperature); 1 1/2 tsp baking powder; 1/4 tsp salt; 2 cups fresh strawberries (hulled and sliced); 1 cup heavy whipping cream (chilled); 2 tbsp powdered sugar; 1 tsp vanilla extract

55 min 12 slices Medium

All Recipes

This Strawberry Dream Cake is a delightful, fluffy treat layered with fresh strawberries and whipped cream, perfect for any occasion.

Prep

30 min

Cook

25 min

Total

55 min

Servings

Difficulty

Medium

The Strawberry Dream Cake is a luscious dessert that brings together the sweet, juicy essence of strawberries with the soft, airy texture of a vanilla cake. This version of the classic dessert is layered with a generous amount of fresh strawberries and a light, fluffy whipped cream that makes every bite a dream come true. Strawberry Dream Cake I is perfect for those who love a fruity dessert that's not overly sweet. It's ideal for summer gatherings, birthdays, or any celebration that calls for a show-stopping cake. With its vibrant colours and delightful taste, this cake is sure to impress your guests.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Pro tip: Use parchment paper for easy removal.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.

Pro tip: Ensure butter is at room temperature for easier creaming.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the flour mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined.

Pro tip: Avoid overmixing to keep the cake tender.

Bake the Cake

Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Prepare the Whipped Cream

In a chilled bowl, whip the cream, powdered sugar, and vanilla until soft peaks form.

Pro tip: Chill the bowl and beaters for better results.

Assemble the Cake

Once the cake is cooled, slice it in half horizontally. Spread a layer of whipped cream and add a layer of sliced strawberries. Place the top layer and repeat.

Pro tip: Use a serrated knife for clean cuts.

Top and Serve

Spread the remaining whipped cream on top and garnish with remaining strawberries. Serve immediately or chill before serving.

💡

Tips & Tricks

Ensure your strawberries are ripe for the best flavour.
Chill your mixing bowl before whipping the cream for better volume.
Use a serrated knife to slice the cake for clean cuts.

Frequently Asked Questions

What is Strawberry Dream Cake I?

Strawberry Dream Cake I is a layered cake filled with fresh strawberries and whipped cream, offering a light and fruity dessert option.

How many calories are in a serving of Strawberry Dream Cake I?

A single serving of Strawberry Dream Cake I contains approximately 320 calories.

Can I make Strawberry Dream Cake I ahead of time?

Yes, you can make the cake a day in advance and store it in the fridge. The flavours will meld nicely.

How should Strawberry Dream Cake I be stored?

Store the cake in the fridge, covered, for up to 3 days to keep it fresh.

What pairs well with Strawberry Dream Cake I?

This cake pairs well with a glass of sparkling wine or a light fruity cocktail. It also goes great with vanilla ice cream.

Serving Suggestions

Serve this Strawberry Dream Cake chilled, either as a standalone dessert or with a scoop of vanilla ice cream for an extra indulgent treat. It's also delightful when paired with a glass of sparkling wine or a light, fruity cocktail. You can make this cake a day in advance, allowing the flavours to meld beautifully. Store any leftovers in the refrigerator, covered, for up to 3 days to maintain freshness.

Nutrition per serving

320

Calories

Protein

18g

Fat

See the whole store

Kitchen Appliances · Food Processors

BLACK+DECKER 8-Cup Food Processor with Stainless Steel Blade

$41.38

Kitchen Organisation · Cabinet Organisers

SONGMICS Cabinet Organizer Shelf, Set of 2 Kitchen Counter Shelves, Kitchen Storage, Spice Rack, Stackable, Expandable, Metal and Engineered Wood, Cloud White and Snow White UKCS025W01

$37.25

Pit Boss Grills

2-Pack Meat Probe Set

$19.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.