Strawberry Charlotte

Name: Strawberry Charlotte
Prep time: 30 min
Cook time: 10 min
Total time: 520 min
Yield: 8 servings
Cuisine: French
Ingredients: 500 g fresh strawberries (hulled and sliced); 1/2 cup granulated sugar; 1 tbsp lemon juice (freshly squeezed); 2 tsp gelatin powder; 2 tbsp water (cold); 1 cup heavy cream (cold); 24 ladyfingers (store-bought or homemade); 1/4 cup strawberry syrup (or juice from macerated strawberries)

520 min 8 servings Medium

All Recipes

A delightful no-bake dessert featuring layers of ladyfingers and strawberries.

Prep

30 min

Cook

10 min

Total

520 min

Servings

Difficulty

Medium

Strawberry Charlotte is a classic French dessert that combines light ladyfingers with a luscious strawberry mousse. This no-bake delicacy is perfect for summer gatherings or a special treat any time of the year. Originating in France, the charlotte is known for its elegant presentation and refreshing taste. Layers of sponge-like ladyfingers encase a creamy filling, making each bite a delightful experience.

Instructions

Prepare the strawberry puree

In a blender, combine the strawberries, sugar, and lemon juice. Blend until smooth. Pass the mixture through a fine sieve into a bowl to remove seeds.

Pro tip: Ensure the puree is smooth for a silky mousse.

Dissolve the gelatin

Sprinkle gelatin over cold water in a small bowl. Let it sit for 5 minutes. Heat gently in a microwave or on the stove until fully dissolved.

Pro tip: Do not let the gelatin boil, as it will lose its setting properties.

Make the mousse

Stir the dissolved gelatin into the strawberry puree until well combined. Whip the heavy cream to soft peaks and gently fold it into the strawberry mixture.

Pro tip: Fold gently to maintain the mousse's airy texture.

Prepare the mold

Line a 20 cm (8-inch) springform pan or a charlotte mold with parchment paper. Dip ladyfingers quickly in strawberry syrup and line the sides and bottom of the mold.

Pro tip: Do not soak the ladyfingers too long, or they will become mushy.

Assemble the charlotte

Pour the strawberry mousse into the prepared mold over the ladyfingers. Smooth the top with a spatula.

Pro tip: Tap the mold gently on the counter to remove air bubbles.

Chill the charlotte

Cover and refrigerate for at least 8 hours or overnight to set.

Pro tip: Chilling overnight enhances the texture and flavour.

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Tips & Tricks

Use firm and ripe strawberries for the best flavour and texture.
Chill the charlotte overnight for easier slicing.
Ensure the gelatin is fully dissolved to avoid lumps.

Frequently Asked Questions

What is a charlotte aux fraises?

Charlotte aux fraises is a French dessert made with layers of ladyfingers and strawberry mousse.

How is a charlotte gateau different?

Charlotte gateau refers to the cake-like structure of the dessert, where ladyfingers form the outer shell.

Can I make charlotte aux fraises in advance?

Yes, it is recommended to prepare it a day in advance to allow the flavours to meld and the dessert to firm up.

How do I store the charlotte?

Store the charlotte in the refrigerator, covered with plastic wrap, for up to 3 days.

Can I use frozen strawberries?

Yes, thaw and drain the frozen strawberries before using them in the puree.

What if I don't have a charlotte mold?

You can use a springform pan lined with parchment paper as an alternative.

Serving Suggestions

Serve your Strawberry Charlotte chilled with a dollop of whipped cream or a handful of fresh strawberries on the side. This dessert pairs wonderfully with a chilled glass of sparkling wine or a cup of strong coffee. For make-ahead convenience, prepare the charlotte a day in advance and store it in the refrigerator. It will keep well for up to 3 days, allowing the flavours to meld beautifully.