Classic Strawberry Charlotte (Fraisier) Recipe

Name: Classic Strawberry Charlotte (Fraisier) Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 415 min
Yield: 8 slices
Cuisine: French
Ingredients: 300 g ladyfingers (approximately 24); 500 g fresh strawberries (hulled and sliced); 1/2 cup granulated sugar; 1 tbsp lemon juice (freshly squeezed); 3 tsp gelatin powder (unflavoured); 1/4 cup water (cold); 1 1/2 cups heavy cream (chilled); 250 g fresh strawberries (halved)

415 min 8 slices Medium

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Classic Strawberry Charlotte (Fraisier) Recipe

Indulge in a traditional strawberry charlotte, a dessert featuring a ladyfinger-lined mould filled with luscious strawberry mousse and fresh berries.

Prep

45 min

Cook

10 min

Total

415 min

Servings

Difficulty

Medium

The strawberry charlotte, also known as 'fraisier,' is a classic French dessert that beautifully showcases fresh strawberries. This elegant dessert is perfect for special occasions and is sure to impress your guests with its stunning presentation. The charlotte is crafted by lining a mould with delicate ladyfingers, then filling it with a smooth and creamy strawberry mousse. Fresh strawberries are layered within and atop, creating a delightful burst of flavour in every bite. The final result is a dessert that is not only delicious but also visually striking.

Ingredients

Servings

For the ladyfinger lining

Strawberry mousse

Decoration

Instructions

Prepare the mould

Line a 20 cm (8-inch) springform pan with parchment paper. Arrange ladyfingers upright around the sides of the pan, fitting them closely together.

Pro tip: Trim the ladyfingers to fit the height of the pan if necessary.

Make the strawberry puree

Blend 500 g of strawberries with sugar and lemon juice until smooth. Strain to remove seeds and set aside.

Pro tip: Use a fine-mesh sieve for a smooth puree.

Prepare gelatin

Sprinkle gelatin over cold water and let it bloom for 5 minutes. Warm gently until dissolved, then mix into the strawberry puree.

Pro tip: Avoid boiling the gelatin mixture.

Whip the cream

In a chilled bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the strawberry puree.

Pro tip: Ensure the whipped cream is not over-whipped to maintain a light texture.

Assemble the charlotte

Pour half of the mousse into the prepared mould. Add a layer of halved strawberries, then cover with the remaining mousse. Smooth the top.

Pro tip: Gently press strawberries into the mousse for even distribution.

Chill the charlotte

Refrigerate for at least 6 hours or until set. Decorate with remaining halved strawberries before serving.

Pro tip: For best results, chill overnight.

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Tips & Tricks

<ul><li>Ensure the ladyfingers are close-fitting to maintain the structure of the charlotte.</li><li>Use ripe, sweet strawberries for the best flavour.</li><li>Chill the charlotte for at least 6 hours to set properly.</li></ul>

Serving Suggestions

Serve the strawberry charlotte chilled, slicing it carefully to reveal the layers of mousse and strawberries. It pairs wonderfully with a glass of sparkling wine or a light, fruity dessert wine. To make ahead, prepare the charlotte a day in advance and store it in the refrigerator. It will keep well for up to 3 days when covered. For optimal taste and texture, avoid freezing the dessert as it may alter the consistency of the mousse.