Classic Stewed Apples

Name: Classic Stewed Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium apples (peeled, cored, and sliced); 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice (freshly squeezed); 1/2 cup water

30 min 4 servings Easy

All Recipes

Discover the sweet and comforting taste of classic stewed apples, perfect as a dessert or breakfast topping.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Stewed apples are a comforting and versatile dish that can be enjoyed in numerous ways. They are a staple in many Canadian homes, especially during the fall when apples are in abundance. This recipe focuses on maintaining the natural sweetness of the apples while enhancing their flavour with a hint of cinnamon. Whether you're looking to top your morning oatmeal or serve a warm dessert, these stewed apples offer a simple yet delicious solution. The recipe is straightforward and allows for plenty of personal tweaks to suit your taste preferences.

Instructions

Prepare the apples

Peel, core, and slice the apples into even pieces for uniform cooking.

Pro tip: Use an apple corer for quick and easy preparation.

Combine ingredients

In a medium saucepan, combine the sliced apples, sugar, cinnamon, and lemon juice.

Pro tip: Adjust the sugar based on the sweetness of your apples.

Add water

Pour the water into the saucepan and stir to combine all ingredients.

Cook the apples

Place the saucepan over medium heat and bring to a simmer.

Pro tip: Stir occasionally to prevent sticking.

Simmer

Reduce heat to low, cover, and simmer for 15-20 minutes or until apples are tender.

Pro tip: Check for doneness by piercing with a fork.

Cool slightly

Remove from heat and let cool slightly before serving.

Pro tip: Stewed apples thicken as they cool.

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Tips & Tricks

Choose firm apples like Granny Smith for the best texture.
Add a splash of lemon juice to retain the apples' colour.
Adjust sugar based on the sweetness of your apples.

Frequently Asked Questions

What are stewed apples?

Stewed apples are apples that have been cooked with sugar and spices until tender and flavorful.

How long do stewed apples last?

Stewed apples can be stored in the refrigerator for up to a week.

Can I freeze stewed apples?

Yes, you can freeze stewed apples in an airtight container for up to 3 months.

What kind of apples should I use?

Firm apples like Granny Smith or Honeycrisp work best for stewed apples.

How many calories are in stewed apples?

A serving of stewed apples contains approximately 150 calories.

Serving Suggestions

Serve stewed apples warm as a dessert with a scoop of vanilla ice cream, or add them to your breakfast routine by topping pancakes or oatmeal. They can be made ahead and stored in the refrigerator for up to a week. Simply reheat gently on the stove or in the microwave before serving. For a savoury twist, consider pairing them with roasted pork or chicken for a unique flavour combination. Their sweet and tart profile complements meats beautifully.