Classic Canadian Spudnuts

Name: Classic Canadian Spudnuts
Prep time: 45 min
Cook time: 15 min
Total time: 120 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup mashed potatoes (smooth and lump-free); 1/2 cup milk (warmed); 1/4 cup sugar; 2 1/4 teaspoon active dry yeast; 1/4 cup unsalted butter (melted); 1 egg (beaten); 1/2 teaspoon salt; 1 litre vegetable oil (for frying); 1/2 cup powdered sugar; 1/4 cup glaze (store-bought or homemade)

120 min 12 servings Medium

All Recipes

Discover the delightful taste of spudnuts, a Canadian twist on doughnuts using mashed potatoes for a soft and fluffy texture.

Prep

45 min

Cook

15 min

Total

120 min

Servings

Difficulty

Medium

Spudnuts are a delicious and unique Canadian take on the traditional doughnut, incorporating mashed potatoes into the dough for an incredibly soft and fluffy texture. These treats are perfect for breakfast or a sweet snack, offering a slightly different twist on the classic doughnut flavour. This version of spudnuts is designed to be easy to make at home, utilizing simple ingredients you likely already have in your kitchen. Whether you've grown up enjoying spudnuts or are discovering them for the first time, this recipe is sure to become a favourite. The addition of mashed potatoes not only enhances the texture but also keeps these doughnuts moist and tender for longer, making them ideal for those who love a good homemade treat.

Instructions

Prepare yeast mixture

In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.

Pro tip: Make sure the milk is not too hot to avoid killing the yeast.

Mix dough ingredients

In a large bowl, combine flour, mashed potatoes, melted butter, beaten egg, and salt. Add the yeast mixture and mix until a soft dough forms.

Pro tip: Knead the dough for 5-10 minutes until smooth and elastic.

Let dough rise

Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Pro tip: A warm oven (turned off) is a great place for dough to rise.

Shape the spudnuts

Punch down the dough and roll it out on a floured surface to about 1 cm (0.5 inch) thick. Cut out doughnuts using a round cutter.

Pro tip: Use a smaller cutter to remove the centres for classic doughnut shapes.

Heat oil for frying

In a large pot or deep fryer, heat oil to 180°C (350°F).

Pro tip: Maintain the oil temperature to ensure even frying.

Fry the spudnuts

Gently place the doughnuts into the hot oil, frying for 1-2 minutes on each side or until golden brown. Remove and drain on a wire rack.

Pro tip: Avoid overcrowding the pan to keep oil temperature consistent.

Add toppings

Once slightly cooled, dust with powdered sugar or drizzle with glaze if desired.

Pro tip: Apply toppings while the spudnuts are still warm for better adherence.

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Tips & Tricks

Ensure mashed potatoes are smooth and lump-free for the best texture.
Use a thermometer to maintain oil temperature for even frying.
Rest doughnuts on a wire rack to prevent sogginess.

Frequently Asked Questions

What are spudnuts?

Spudnuts are doughnuts made with mashed potatoes, resulting in a soft, fluffy texture.

How many calories are in a spudnut?

A single spudnut contains approximately 220 calories.

Can I make spudnuts without a deep fryer?

Yes, you can use a large pot for frying as long as you maintain the correct oil temperature.

How long do spudnuts stay fresh?

Spudnuts stay fresh for up to two days when stored in an airtight container.

Can spudnuts be frozen?

Yes, spudnuts can be frozen for up to one month. Reheat them in the oven before serving.

Serving Suggestions

Serve your freshly made spudnuts warm with a dusting of powdered sugar or a drizzle of glaze for an extra touch of sweetness. They pair wonderfully with a hot cup of coffee or tea, making them perfect for a leisurely breakfast or afternoon treat. If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also freeze spudnuts by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to a month. Simply reheat in the oven at 180°C (350°F) for a few minutes to enjoy them as if freshly made.