Fresh N' Grill
Spinach and Feta Pita Bake
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Spinach and Feta Pita Bake

40 min 4 portions Easy
Spinach and Feta Pita Bake is a delicious and straightforward dish that brings together the earthy flavours of spinach with the tangy creaminess of feta cheese, nestled inside crispy pita bread. It's a quick and satisfying option for those busy weeknights when you need a nutritious meal without the fuss. This version works because it uses fresh ingredients and simple techniques, resulting in a dish that's both flavourful and comforting. It's perfect for anyone looking to enjoy a Mediterranean-inspired meal that's both easy to prepare and delightful to eat. Whether you're hosting a casual dinner party or simply want to treat yourself to something special, this Spinach and Feta Pita Bake is sure to become a favourite in your recipe repertoire.

Instructions

1

Preheat the Oven

Preheat your oven to 200°C (400°F).

2

Prepare the Filling

In a large bowl, combine chopped spinach, crumbled feta, 1 tbsp olive oil, oregano, and garlic powder. Mix until well combined.

Pro tip: Ensure the spinach is dry to prevent sogginess.

3

Prepare the Pitas

Cut each pita bread in half and gently open each half to create a pocket.

Pro tip: Be careful not to tear the pita pockets.

4

Fill the Pitas

Stuff each pita pocket with the spinach and feta mixture.

Pro tip: Pack the filling tightly for even baking.

5

Brush with Olive Oil

Place stuffed pitas on a baking sheet and brush the tops lightly with olive oil.

Pro tip: This will help the pitas crisp up in the oven.

6

Bake the Pitas

Bake in the preheated oven for 20-25 minutes, or until the pitas are golden brown and crispy.

Pro tip: Rotate the baking sheet halfway through for even baking.

💡

Tips & Tricks

  • Use fresh spinach for best flavour and texture.
  • Crumbled feta adds a creamy tang to the dish.
  • Opt for whole-wheat pitas for added fibre.

Frequently Asked Questions

What is a spinach and feta pita bake?

A spinach and feta pita bake is a dish where pita pockets are stuffed with a mixture of fresh spinach and crumbled feta cheese, then baked until crispy.

How many calories are in a spinach and feta pita bake?

Each serving of spinach and feta pita bake contains approximately 320 calories.

Can I make spinach and feta pita bake ahead of time?

Yes, you can prepare it ahead and store it in the refrigerator for up to 2 days.

What can I serve with spinach and feta pita bake?

It pairs well with a Greek salad or a simple cucumber and tomato salad.

Can I use frozen spinach for this recipe?

Fresh spinach is recommended for the best texture, but you can use frozen spinach if it's well-drained.

Serving Suggestions

Serve your Spinach and Feta Pita Bake with a side of Greek salad or a simple cucumber and tomato salad to complement its Mediterranean flavours. For an extra touch, drizzle some olive oil on top before serving. This dish can be prepared ahead of time and stored in the refrigerator for up to 2 days. To reheat, simply place the pita bake in the oven at 180°C (350°F) for about 10 minutes until warmed through.

Nutrition per serving

320

Calories

12g

Protein

14g

Fat

38g

Carbs

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