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Easy Homemade Pita Pizza

20 min 4 servings Easy
Pita pizza is a quick and versatile meal that is perfect for busy weeknights or a fun family cooking project. By using pita bread as a crust, you skip the hassle of dough preparation and achieve a crispy, delicious base in a fraction of the time. This version of pita pizza allows you to get creative with your toppings; whether you prefer classic Margherita or want to try something more adventurous, the choice is yours. It's an ideal solution for those who crave pizza but are short on time.

Instructions

1

Preheat oven

Preheat your oven to 220°C (425°F).

Pro tip: Using a preheated oven ensures a crispy pita base.

2

Prepare pita bread

Place the pita bread on a large baking sheet lined with parchment paper.

3

Add sauce

Spread about 1/4 cup of pizza sauce evenly over each pita, leaving a small border around the edges.

Pro tip: Use the back of a spoon for even spreading.

4

Add cheese and toppings

Sprinkle 1/2 cup of mozzarella cheese over the sauce, then add your choice of fresh toppings.

Pro tip: Don't overload with toppings to prevent sogginess.

5

Season

Sprinkle a pinch of Italian seasoning over each pizza, if desired.

6

Bake

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

Pro tip: The edges of the pita should be golden brown.

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Tips & Tricks

  • Use fresh pita for the best results.
  • Preheat your oven to ensure even cooking.
  • Customize toppings to suit your taste.

Frequently Asked Questions

What is pita pizza?

Pita pizza is a quick and easy meal made using pita bread as a pizza crust, topped with sauce, cheese, and various toppings.

How many calories are in a pita pizza?

One serving of pita pizza contains approximately 320 calories.

Can I freeze pita pizza?

It's best to freeze the assembled, unbaked pita pizzas. Wrap them tightly in plastic wrap and foil, then bake directly from frozen, adding a few extra minutes to the bake time.

What toppings go well on pita pizza?

Toppings like bell peppers, olives, mushrooms, onions, and pepperoni work well. You can also use cooked chicken or ground beef for a heartier option.

How long do I bake pita pizza?

Bake pita pizza in a preheated oven at 220°C (425°F) for 8-10 minutes until the cheese is melted and the edges are golden brown.

Is pita pizza healthy?

Pita pizza can be a healthier option depending on the toppings used. Opt for vegetables and lean proteins to keep it nutritious.

Serving Suggestions

Pita pizzas are best served straight out of the oven while the cheese is still bubbling. Pair them with a fresh green salad or a bowl of hearty soup for a complete meal that satisfies. If you're planning to make these ahead, prepare the toppings and store them separately, assembling and baking the pizzas just before serving. Leftovers can be stored in an airtight container in the fridge for up to two days and reheated in the oven for a quick bite.

Nutrition per serving

320

Calories

15g

Protein

12g

Fat

40g

Carbs