Spicy Honey BBQ Merguez Sausages

Name: Spicy Honey BBQ Merguez Sausages
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: North African
Ingredients: 1 lb Merguez (fresh); 1 cup Honey (preferably liquid); 2 tbsp Paprika (smoked); 1 tbsp Cumin (ground); 1 tsp Cayenne pepper (or to taste); 3 cloves Garlic (finely chopped); 1 tsp Salt (to taste); 1 tsp Black pepper (to taste); 2 tbsp Lemon juice (fresh); 2 tbsp Olive oil (for cooking); 1 cup Fresh cilantro (chopped); 1 unit Red onions (sliced); 1 unit Sweet peppers (sliced); 1 cup Plain yogurt (for serving); 4 units Pita bread (for serving)

42 min 4 servings Easy

All Recipes

Learn how to prepare deliciously spicy merguez sausages with a sweet touch of honey.

Prep

30 min

Cook

12 min

Total

42 min

Servings

Difficulty

Easy

Spicy honey merguez sausages are a must-have for your summer BBQs. This recipe combines the heat of North African spices with the sweetness of honey, creating a unique flavor experience. Whether you're a grilling enthusiast or a budding chef, this simple and tasty recipe will delight your guests.

Instructions

Prepare the marinade

In a bowl, mix the honey, paprika, cumin, cayenne pepper, garlic, salt, pepper, and lemon juice.

Pro tip: Let the merguez marinate for at least 30 minutes to fully absorb the flavors.

Marinate the merguez

Add the merguez to the marinade and mix well to coat them completely.

Pro tip: Use a zip-top bag for even more effective marinating.

Prepare the BBQ

Preheat your grill to medium-high heat. Make sure the grill is clean and oiled.

Pro tip: A well-heated grill prevents the merguez from sticking.

Cook the merguez

Place the merguez on the grill and cook for about 10-12 minutes, turning them regularly.

Pro tip: Use a meat thermometer to ensure they are cooked through.

Prepare the toppings

While the merguez are cooking, prepare the toppings with cilantro, red onions, and sweet peppers.

Pro tip: Add a little lemon juice to the toppings to enhance the flavors.

Serve

Serve the hot merguez with plain yogurt and the toppings, accompanied by pita bread.

Pro tip: For an attractive presentation, arrange the ingredients on a colorful platter.

Frequently Asked Questions

Can other types of sausages be used?

Yes, you can substitute merguez with other spicy sausages according to your preferences.

How to store cooked merguez?

Store them in an airtight container in the refrigerator for 2-3 days.

Can the marinade be prepared in advance?

Yes, the marinade can be made up to 24 hours in advance for maximum flavor.

Serving Suggestions

These spicy honey merguez sausages are perfect for your barbecues and will add an exotic touch to your meals. Serve them with a fresh salad or in pita bread for a complete meal. Feel free to adjust the spice level to your liking!

Nutrition per serving

350

Calories

20g

Protein

25g

Fat

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