Maple Espresso BBQ Ribs

Name: Maple Espresso BBQ Ribs
Prep time: 15 min
Cook time: 120 min
Total time: 145 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 lb Pork Ribs (cut into portions); 1 cup Maple Syrup (pure); 1 tbsp Espresso Coffee (instant); 1 tbsp Soy Sauce (low sodium); 2 tbsp Dijon Mustard (for a tangy flavor); 3 cloves Garlic (crushed); 1 tsp Black Pepper (freshly ground); 1 tsp Paprika (for a smoky touch); 1 tsp Cayenne Pepper (for heat); 1 tbsp Chives (chopped for garnish); 1 tbsp Sesame Seeds (for crunch)

145 min 4 servings Medium

All Recipes

Maple Espresso BBQ Ribs

Enjoy tender, caramelized ribs enhanced by a unique maple and coffee marinade.

Prep

15 min

Cook

120 min

Total

145 min

Servings

Difficulty

Medium

These Maple Espresso BBQ Ribs are a must-try for BBQ lovers everywhere. The sweetness of maple combined with the intensity of coffee creates a flavor explosion that will delight your guests. Get ready to impress with this mouthwatering dish!

Ingredients

Servings

Marinade

Garnish

Instructions

Prepare the Marinade

In a bowl, mix together the maple syrup, coffee, soy sauce, mustard, garlic, pepper, paprika, and cayenne pepper.

Pro tip: Use a whisk to thoroughly combine all ingredients.

Marinate the Ribs

Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and shake to coat the ribs evenly.

Pro tip: Let them marinate in the refrigerator for at least 4 hours, ideally overnight.

Prepare the BBQ

Preheat your grill to medium-low heat. If using a smoker, add maple wood chips for extra flavor.

Pro tip: Make sure your grill is clean and oiled to prevent sticking.

Cook the Ribs

Place the ribs on the grill, bone side down. Close the lid and cook for about 2 hours.

Pro tip: Brush the ribs with the marinade every 30 minutes for maximum flavor.

Check for Doneness

The ribs are ready when they are tender and pull away easily from the bone. Use a meat thermometer to ensure they reach at least 190°F (88°C).

Pro tip: Don't rush; slow cooking is key to perfect ribs.

Rest the Ribs

Remove the ribs from the grill and let them rest for 10 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, making the ribs even more flavorful.

Serve

Slice the ribs and serve them with a garnish of chives and sesame seeds.

Pro tip: Pair them with a fresh salad to balance the meal.

Serving Suggestions

Serve these ribs with a fresh salad and baked potatoes for a perfect meal. Don't forget to save some for the next day, as they are just as delicious cold! Enjoy your meal!