An irresistible fusion of hot dogs and poutine, perfect for your barbecues!
Prep
20 min
Cook
30 min
Total
50 min
Servings
4
Difficulty
Easy
Instructions
Prepare the fries
Cook the fries according to the package instructions or make them from scratch.
Pro tip: For even crispier fries, double fry them.
Prepare the sauce
In a saucepan, mix the chicken broth and cornstarch over medium heat until thickened.
Pro tip: Add a bit of pepper to enhance the flavor.
Grill the hot dogs
Grill the hot dogs on the BBQ until they are nicely browned.
Pro tip: Turn them regularly for even cooking.
Heat the BBQ sauce
In a small saucepan, warm the BBQ sauce over low heat.
Pro tip: Do not let it boil to prevent burning.
Assemble the poutine
In a dish, layer the fries, add the cheese curds, and drizzle with the hot sauce.
Pro tip: Use plenty of cheese for a well-loaded poutine.
Add the hot dogs
Cut the hot dogs into pieces and place them on top of the poutine.
Pro tip: You can also leave them whole for a dramatic effect.
Add the toppings
Finish with the caramelized onions and fresh cilantro.
Pro tip: A sprinkle of chili flakes can add a nice kick!
Frequently Asked Questions
How to store leftovers?
Store them in an airtight container in the refrigerator for 2-3 days.
Can we use other types of sausages?
Yes, feel free to experiment with chicken or pork sausages!
What is the best way to make homemade fries?
Cut potatoes into sticks, soak them in water, and then fry them at two different temperatures.
Serving Suggestions
Nutrition per serving
850
Calories
30g
Protein
45g
Fat
80g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
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Kitchen Appliances · Multi-Cookers
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Pit Boss Grills
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