Spice Cake

Name: Spice Cake
Prep time: 20 min
Cook time: 35 min
Total time: 70 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup unsalted butter (softened); 3/4 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 cup buttermilk (room temperature)

70 min 12 slices Easy

All Recipes

Spice Cake

This spice cake is a fragrant blend of warm spices and a moist crumb, perfect for any occasion.

Prep

20 min

Cook

35 min

Total

70 min

Servings

Difficulty

Easy

A spice cake is a classic dessert that combines the aromatic flavours of cinnamon, nutmeg, ginger, and cloves. This cake is perfect for autumn gatherings or as a comforting treat year-round. Its moist texture and warm spices make it a favourite for those who enjoy a cake with a bit of personality. The history of spice cake dates back to the Middle Ages when spices were considered luxurious and were often used in cakes for special occasions. Today, it's a beloved dessert that brings the warmth and comfort of those spices into modern kitchens.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Pro tip: Use parchment paper for easier removal of the cake.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

Pro tip: Sifting the dry ingredients ensures a smooth batter.

Cream Butter and Sugars

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.

Pro tip: Ensure the butter is soft for easier creaming.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

Combine Wet and Dry Ingredients

Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Pro tip: Do not overmix to avoid a dense cake.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool the Cake

Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

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Tips & Tricks

<ul><li>Ensure your spices are fresh for the best flavour.</li><li>Let the cake cool fully before frosting to avoid melting.</li><li>For a richer taste, use dark brown sugar.</li><li>Keep the batter smooth by sifting the dry ingredients.</li></ul>

Serving Suggestions

Serve your spice cake with a dollop of whipped cream or a simple cream cheese frosting for added richness. Pair it with a cup of hot tea or coffee to complement the warm spices. To make ahead, bake the cake and store it unfrosted in an airtight container for up to 3 days. It can also be frozen for up to a month. Just thaw it completely before frosting and serving.