Traditional Dutch Cookies with Almonds

Name: Traditional Dutch Cookies with Almonds
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Yield: 24 cookies
Cuisine: Dutch
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (spooned and levelled); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sliced almonds (blanched)

62 min 24 cookies Easy

All Recipes

Savour the taste of the Netherlands with these traditional Dutch cookies, featuring a delightful almond flavour and crisp texture.

Prep

20 min

Cook

12 min

Total

62 min

Servings

Difficulty

Easy

Dutch cookies, or 'koekjes', are a beloved treat in the Netherlands, known for their rich almond flavour and buttery texture. These cookies are traditionally enjoyed with a cup of coffee or tea and often feature in festive occasions. Our version incorporates sliced almonds for added crunch and authenticity. Whether you're of Dutch heritage or simply a lover of cookies, this recipe is sure to delight your taste buds with its unique and comforting flavours.

Instructions

Prepare the oven and baking sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Pro tip: Ensure the oven is fully preheated for even baking.

Cream the butter and sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Pro tip: Use a hand mixer for best results.

Add vanilla

Mix in the vanilla extract until well combined.

Pro tip: Ensure the vanilla is evenly distributed for consistent flavour.

Mix dry ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Pro tip: Sifting the flour can help prevent lumps.

Combine wet and dry ingredients

Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

Pro tip: Avoid overmixing to keep the cookies tender.

Add almonds

Fold in the sliced almonds gently.

Pro tip: Reserve a few almonds for topping if desired.

Chill the dough

Cover the dough and chill in the refrigerator for at least 30 minutes.

Pro tip: Chilling helps the cookies maintain their shape during baking.

Shape the cookies

Scoop tablespoon-sized amounts of dough, roll into balls, and place on the prepared baking sheets.

Pro tip: Space them 5 cm (2 inches) apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Pro tip: Rotate the baking sheets halfway through for even baking.

Cool and serve

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Store in an airtight container to maintain freshness.

💡

Tips & Tricks

Ensure the butter is at room temperature for easy mixing.
Chill the dough to help it firm up and make rolling easier.
Use blanched almonds for a classic look and taste.

Frequently Asked Questions

What makes Dutch cookies unique?

Dutch cookies are known for their rich almond flavour and buttery texture, often enjoyed with coffee or tea.

How long do Dutch cookies last?

Stored in an airtight container, Dutch cookies can last up to one week.

Can I freeze Dutch cookie dough?

Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.

What is the calorie count for a Dutch cookie?

Each Dutch cookie contains approximately 120 calories.

Can I use almond extract instead of vanilla?

Yes, almond extract can be used for a more pronounced almond flavour.

Do I have to chill the dough?

Chilling the dough helps the cookies hold their shape and enhances their texture.

What is the best way to store Dutch cookies?

Store them in an airtight container at room temperature to maintain freshness.

Serving Suggestions

These Dutch cookies are perfect for enjoying at any time of the year. Serve them with a hot beverage for a comforting snack or include them in your holiday cookie platter. They can be made ahead and stored in an airtight container for up to one week, maintaining their delightful crispness. Pair them with a cup of strong coffee or a light herbal tea to enhance the almond flavour.

Nutrition per serving

120

Calories

Protein

Fat

14g

Carbs

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