Authentic Spätzle aka Spaetzle Recipe

Name: Authentic Spätzle aka Spaetzle Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 teaspoon salt; 1/2 teaspoon ground nutmeg (optional); 2 large eggs (beaten); 3/4 cup milk (or water); 2 tablespoons butter (for serving)

25 min 4 servings Easy

All Recipes

Enjoy this traditional Spätzle recipe, a beloved German pasta, perfect as a comforting side dish or the main attraction.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Spätzle, also spelled spaetzle, is a traditional German pasta made from simple ingredients like flour, eggs, and milk. It's a staple in German cuisine, often served alongside hearty meats or enjoyed as a comforting dish on its own. This version of Spätzle is straightforward and brings authentic flavours right to your kitchen. Whether you're recreating a favourite dish from your travels or exploring new culinary territories, this recipe is for you. Perfect for those who love homemade pasta, Spätzle is a delightful recipe that combines rustic charm with versatility, making it a must-try for any food enthusiast.

Instructions

Prepare dry ingredients

In a large bowl, whisk together the flour, salt, and nutmeg.

Pro tip: Nutmeg adds a subtle depth of flavour, but you can omit it if preferred.

Mix wet ingredients

In a separate bowl, beat the eggs and then stir in the milk.

Combine mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth, thick batter forms.

Pro tip: Avoid overmixing to keep the Spätzle tender.

Boil water

Bring a large pot of salted water to a rapid boil.

Pro tip: Ensure the water is at a rolling boil before adding the dough.

Shape the Spätzle

Using a spätzle maker or a colander with large holes, press the batter into the boiling water.

Pro tip: Work in batches to prevent overcrowding.

Cook the Spätzle

Boil the Spätzle until they float to the surface, about 2-3 minutes.

Pro tip: Floating indicates the Spätzle is cooked through.

Drain and serve

Remove with a slotted spoon and drain well. Toss with melted butter before serving.

Pro tip: Serve immediately for the best texture and flavour.

💡

Tips & Tricks

Use a spätzle maker or colander for uniform noodles.
Ensure the water is at a rolling boil before adding dough.
Serve immediately for the best texture and flavour.

Frequently Asked Questions

What is Spätzle aka Spaetzle?

Spätzle, or spaetzle, is a type of German pasta made from flour, eggs, and milk, often served as a side dish.

How many calories are in Spätzle?

One serving of homemade Spätzle contains approximately 280 calories.

What is the best way to cook Spätzle?

Boil Spätzle in salted water until they float to the surface, then drain and serve with butter.

Can Spätzle be made ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours, or freeze cooked Spätzle for later use.

What do you serve with Spätzle?

Spätzle pairs well with roasted meats, stews, or simply with melted butter and cheese.

Serving Suggestions

Serve your Spätzle hot, topped with melted butter or your favourite sauce. This pasta pairs wonderfully with roasted meats, stews, or a simple sprinkle of cheese. If you're planning ahead, you can prepare the dough and refrigerate it for up to 24 hours. Cooked Spätzle can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.

Nutrition per serving

280

Calories

10g

Protein

Fat

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