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Authentic Trofie alla Genovese

50 min 4 servings Medium
Trofie alla Genovese is a traditional pasta dish from the Liguria region of Italy, known for its unique twisted pasta shape and rich basil pesto sauce. This dish combines homemade pesto with tender potatoes and crisp green beans, creating a harmonious blend of flavours and textures. Our version of Trofie alla Genovese stays true to its Ligurian roots, using fresh, high-quality ingredients to ensure an authentic taste. It's perfect for pasta lovers looking to explore Italian regional cuisine or anyone seeking a delicious, herbaceous meal.

Instructions

1

Prepare the pesto

In a food processor, combine basil leaves, Parmesan cheese, pine nuts, garlic, and salt. Pulse until finely chopped. With the machine running, gradually add olive oil, blending until smooth.

Pro tip: Use a mortar and pestle for a more traditional pesto texture.

2

Boil the potatoes

In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for 10 minutes.

Pro tip: Cut potatoes into uniform cubes for even cooking.

3

Cook the green beans

Add the green beans to the pot with the potatoes and cook for an additional 5 minutes.

Pro tip: The beans should be tender but still crisp.

4

Boil the pasta

In the same pot, add trofie pasta and cook for 8-10 minutes or until al dente. Drain, reserving 1/2 cup of pasta water.

5

Combine pasta and vegetables

Return the pasta and vegetables to the pot. Add pesto and a little reserved pasta water, stirring to combine. Use more water if needed.

Pro tip: Mix off the heat to maintain pesto's vibrant green colour.

6

Serve

Divide the pasta among plates, topping with more Parmesan cheese and a drizzle of olive oil.

Pro tip: Serve immediately for the best flavour.

💡

Tips & Tricks

  • Use fresh basil for the most vibrant pesto flavour.
  • Boil potatoes and green beans together to save time.
  • Toss pasta with pesto off the heat to preserve its colour.

Frequently Asked Questions

What is Trofie alla Genovese?

Trofie alla Genovese is a traditional Italian pasta dish from Liguria, featuring trofie pasta with basil pesto, potatoes, and green beans.

How many calories are in Trofie alla Genovese?

A serving of Trofie alla Genovese contains approximately 550 calories.

Can I make Trofie alla Genovese ahead of time?

You can prepare the pesto in advance and store it in the fridge for up to a week. Cook the pasta fresh for the best texture.

What wine pairs well with Trofie alla Genovese?

A crisp white wine like Vermentino or Pigato pairs well with the flavours of Trofie alla Genovese.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days.

Serving Suggestions

Trofie alla Genovese is best served fresh, topped with extra Parmesan cheese and a drizzle of olive oil. Pair it with a crisp white wine like Vermentino or Pigato to complement the pesto's flavours. This dish can be made ahead by preparing the pesto in advance and storing it in the fridge for up to a week. Leftovers should be stored in an airtight container and consumed within 2 days for the best taste and texture.

Nutrition per serving

550

Calories

14g

Protein

25g

Fat

72g

Carbs

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