Classic Spanish Coffee Recipe

Name: Classic Spanish Coffee Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 cups
Cuisine: Spanish
Ingredients: 2 cups strong brewed coffee (freshly brewed); 1/4 cup coffee liqueur (such as Kahlúa); 1/4 cup brandy (or rum); 2 tablespoons sugar (adjust to taste); 1 teaspoon ground cinnamon (plus more for garnish); 1 teaspoon vanilla extract

15 min 4 cups Easy

All Recipes

Enjoy a bold and flavourful Spanish Coffee with a perfect blend of coffee, spices, and liqueur, ideal for a warm evening treat.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Spanish Coffee is a delightful and aromatic beverage that combines the richness of coffee with a touch of liqueur and spices. This version pays homage to the traditional methods used in Spain, ensuring you get an authentic experience with every sip. Whether you're hosting a dinner party or simply want to indulge in a warm drink on a chilly evening, Spanish Coffee is the perfect choice. Its robust flavours and comforting warmth make it a favourite among coffee enthusiasts and those looking for a unique twist on their usual brew.

Instructions

Brew the coffee

Brew 2 cups of strong coffee using your preferred method. Set aside.

Pro tip: Choose a dark roast for a more intense flavour.

Mix the liqueur and brandy

In a medium saucepan, combine the coffee liqueur and brandy over low heat.

Pro tip: Avoid boiling to prevent the alcohol from evaporating.

Add sugar and spices

Stir in the sugar, ground cinnamon, and vanilla extract. Mix until the sugar dissolves completely.

Pro tip: Taste and adjust the sugar to your liking.

Combine with coffee

Slowly pour the brewed coffee into the saucepan, stirring gently to combine.

Pro tip: Ensure the mixture is well blended for a uniform taste.

Heat and serve

Continue heating the mixture on low until it is warmed through, about 5 minutes. Do not bring to a boil.

Pro tip: Pre-warm your serving glasses by rinsing them with hot water.

Garnish and enjoy

Pour the Spanish Coffee into pre-warmed glasses, and garnish with a sprinkle of cinnamon.

Pro tip: Add a cinnamon stick for a decorative touch.

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Tips & Tricks

Use freshly brewed strong coffee for the best taste.
Adjust the sugar and liqueur to match your taste preferences.
Serve in pre-warmed glasses to maintain the drink's warmth.

Frequently Asked Questions

What is Spanish Coffee?

Spanish Coffee is a warm beverage made with strong coffee, liqueur, and spices, often served with a cinnamon garnish.

How many calories are in a serving of Spanish Coffee?

A serving of Spanish Coffee contains approximately 150 calories.

Can I use a different liqueur in Spanish Coffee?

Yes, while coffee liqueur is traditional, you can experiment with other liqueurs like amaretto or Irish cream for a different flavour.

How do I store leftover Spanish Coffee?

Store any leftover Spanish Coffee in the fridge for up to 2 days. Reheat gently on the stove before serving.

Can I make Spanish Coffee without alcohol?

Yes, you can omit the liqueur and brandy for a non-alcoholic version, though the flavour profile will differ.

Serving Suggestions

Serve your Spanish Coffee in heatproof glasses, garnished with a cinnamon stick for an extra touch of elegance. Pair it with a dessert like churros or a slice of cake to complete your Spanish-themed evening. You can prepare the coffee mixture in advance and reheat it gently on the stove when ready to serve. Store any leftovers in the fridge for up to 2 days and reheat before serving.