Chocolate and Coffee Cake

Name: Chocolate and Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 slices
Cuisine: French
Ingredients: 1 3/4 cups all-purpose flour (sifted); 1 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs (room temperature); 1 cup whole milk (room temperature); 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup brewed coffee (hot); 1/2 cup unsalted butter (softened); 2 1/2 cups powdered sugar (sifted); 1/4 cup unsweetened cocoa powder; 1/4 cup brewed coffee (cooled); 1 tsp vanilla extract

55 min 12 slices Medium

All Recipes

Chocolate and Coffee Cake

Delight in the rich and aromatic blend of chocolate and coffee in this decadent cake, perfect for any special occasion.

Prep

20 min

Cook

35 min

Total

55 min

Servings

Difficulty

Medium

Chocolate and coffee are a match made in heaven, creating a depth of flavour that is both rich and comforting. This Chocolate and Coffee Cake combines these two beloved ingredients into a moist and delicious dessert that is perfect for any celebration. The cake's tender crumb is infused with a hint of espresso, enhancing the chocolate's natural flavours. It's a treat that will delight coffee lovers and chocoholics alike, making it an ideal choice for gatherings and festive occasions.

Ingredients

Servings

Cake

Frosting

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Pro tip: Ensure the oven rack is in the centre position for even baking.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Pro tip: Sifting the dry ingredients can prevent lumps.

Combine Wet Ingredients

In another bowl, beat the eggs, milk, oil, and vanilla extract until well combined.

Pro tip: Use room temperature eggs for better emulsification.

Combine and Add Coffee

Gradually add the wet mixture to the dry ingredients, mixing until just combined. Stir in the hot coffee until the batter is smooth.

Pro tip: The batter will be thin, which helps create a moist cake.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate pans halfway through baking for even cooking.

Cool and Frost

Let cakes cool in pans for 10 minutes, then remove from pans to cool completely on wire racks. For the frosting, beat butter until creamy, then gradually add powdered sugar, cocoa, coffee, and vanilla until smooth. Frost the cooled cakes.

Pro tip: Chill the cake briefly after frosting to set the icing.

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Tips & Tricks

<ul><li>Ensure all ingredients are at room temperature for even mixing.</li><li>Use high-quality cocoa powder and coffee for the best flavour.</li><li>Test cake doneness with a toothpick; it should come out with a few moist crumbs.</li><li>Allow the cake to cool completely before frosting to avoid melting.</li></ul>

Serving Suggestions

Serve this Chocolate and Coffee Cake with a dollop of whipped cream or a scoop of vanilla ice cream to complement its rich flavours. Pair it with a freshly brewed cup of coffee or a glass of cold milk for a delightful experience. This cake can be made ahead and stored in an airtight container at room temperature for up to three days or refrigerated for up to a week. Ensure it's well-covered to maintain its moisture and flavour.