Coffee Cake with Easy Coffee Icing

Name: Coffee Cake with Easy Coffee Icing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup milk; 2 tbsp brewed coffee (cooled); 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp brewed coffee (cooled); 1 tbsp unsalted butter (melted)

55 min 8 slices Easy

All Recipes

A moist and flavourful coffee cake with a rich coffee icing—perfect for dessert or a special breakfast treat.

Prep

20 min

Cook

35 min

Total

55 min

Servings

Difficulty

Easy

Coffee cake is a delightful treat that combines the rich flavour of coffee with the sweetness of a classic cake. This dessert is perfect for coffee lovers who want to enjoy a slice of cake with their morning brew or as a sweet ending to a meal. Our coffee cake recipe is simple to make and features a moist sponge with a delicious coffee icing. The deep notes of coffee in both the cake and icing create a harmonious flavour profile that is sure to impress.

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.

Pro tip: Use parchment paper at the bottom for easier release.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Pro tip: Ensure thorough mixing to avoid lumps.

Combine wet ingredients

In another bowl, beat the butter, milk, brewed coffee, eggs, and vanilla extract until well combined.

Pro tip: Make sure the butter is fully softened to avoid clumps.

Make the batter

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Pro tip: Do not overmix to keep the cake tender.

Bake the cake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool the cake

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the icing

In a small bowl, whisk together powdered sugar, brewed coffee, and melted butter until smooth.

Pro tip: Adjust the coffee amount for desired icing consistency.

Ice the cake

Once the cake is completely cool, spread the coffee icing over the top.

Pro tip: Use a spatula to achieve an even layer of icing.

💡

Tips & Tricks

Ensure all ingredients are at room temperature for a smooth batter.
Use freshly brewed coffee for the best flavour.
Test cake doneness with a toothpick; it should come out clean.
Let the cake cool completely before icing to prevent melting.

Frequently Asked Questions

What is gateaux café?

Gateaux café refers to cakes flavoured with coffee, often featuring coffee in both the batter and the icing.

How long does this easy coffee cake take to make?

This easy coffee cake recipe takes just 55 minutes total time with simple steps and ingredients.

What is the coffee icing made of?

Our coffee icing is made with powdered sugar, brewed coffee, and melted butter for a quick and simple topping.

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee. Dissolve 1-2 teaspoons of instant coffee in an equal amount of hot water to substitute for brewed coffee.

How should I store leftover coffee cake?

Store leftover coffee cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Serving Suggestions

Serve your coffee cake with a hot cup of coffee or tea for an indulgent experience. This cake can be made ahead and stored in an airtight container for up to 3 days, making it an ideal dessert for gatherings. For a special touch, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Whether enjoyed alone or with friends, this coffee cake is sure to become a favourite.

Nutrition per serving

320

Calories

Protein

10g

Fat

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