Coffee Cake with Easy Coffee Icing

Name: Coffee Cake with Easy Coffee Icing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup milk; 2 tbsp brewed coffee (cooled); 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp brewed coffee (cooled); 1 tbsp unsalted butter (melted)

55 min 8 slices Easy

All Recipes

Coffee Cake with Easy Coffee Icing

A moist and flavourful coffee cake with a rich coffee icing—perfect for dessert or a special breakfast treat.

Prep

20 min

Cook

35 min

Total

55 min

Servings

Difficulty

Easy

Coffee cake is a delightful treat that combines the rich flavour of coffee with the sweetness of a classic cake. This dessert is perfect for coffee lovers who want to enjoy a slice of cake with their morning brew or as a sweet ending to a meal. Our coffee cake recipe is simple to make and features a moist sponge with a delicious coffee icing. The deep notes of coffee in both the cake and icing create a harmonious flavour profile that is sure to impress.

Ingredients

Servings

Coffee Cake

Coffee Icing

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.

Pro tip: Use parchment paper at the bottom for easier release.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Pro tip: Ensure thorough mixing to avoid lumps.

Combine wet ingredients

In another bowl, beat the butter, milk, brewed coffee, eggs, and vanilla extract until well combined.

Pro tip: Make sure the butter is fully softened to avoid clumps.

Make the batter

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Pro tip: Do not overmix to keep the cake tender.

Bake the cake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool the cake

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the icing

In a small bowl, whisk together powdered sugar, brewed coffee, and melted butter until smooth.

Pro tip: Adjust the coffee amount for desired icing consistency.

Ice the cake

Once the cake is completely cool, spread the coffee icing over the top.

Pro tip: Use a spatula to achieve an even layer of icing.

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Tips & Tricks

<ul><li>Ensure all ingredients are at room temperature for a smooth batter.</li><li>Use freshly brewed coffee for the best flavour.</li><li>Test cake doneness with a toothpick; it should come out clean.</li><li>Let the cake cool completely before icing to prevent melting.</li></ul>

Serving Suggestions

Serve your coffee cake with a hot cup of coffee or tea for an indulgent experience. This cake can be made ahead and stored in an airtight container for up to 3 days, making it an ideal dessert for gatherings. For a special touch, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Whether enjoyed alone or with friends, this coffee cake is sure to become a favourite.