Tangy Sour Cream Mac and Cheese

Name: Tangy Sour Cream Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 225 g elbow macaroni (uncooked); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk (whole or 2%); 1 cup sour cream (full-fat preferred); 2 cups cheddar cheese (freshly grated); 1 cup mozzarella cheese (grated); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/4 teaspoon paprika (optional for garnish)

35 min 4 servings Easy

All Recipes

Tangy Sour Cream Mac and Cheese

A creamy mac and cheese with a tangy twist using sour cream.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Mac and cheese is a beloved comfort food, but this version takes it up a notch by incorporating sour cream, adding a delightful tanginess to the creamy sauce. The blend of cheeses with the sour cream creates a rich, velvety texture that coats every piece of pasta perfectly. This dish is perfect for anyone looking to elevate their traditional mac and cheese with a simple twist. By replacing part of the milk with sour cream, you not only enhance the flavour but also provide a slight acidity that balances the richness of the cheese. This particular method ensures that every bite is packed with flavour, without the fear of the sauce splitting. Ideal for family dinners or potlucks, this recipe is sure to impress.

Ingredients

Servings

For the Mac and Cheese

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Roux

In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute, stirring constantly, until it forms a paste.

Pro tip: Ensure the flour is fully incorporated to avoid lumps.

Add Milk

Gradually whisk in the milk, continuing to stir until the mixture thickens and starts to bubble, about 5 minutes.

Pro tip: Use a whisk to ensure a smooth sauce.

Incorporate Cheese

Reduce the heat to low and add the cheddar and mozzarella cheeses. Stir until the cheese is fully melted and the sauce is smooth.

Pro tip: Remove from heat once cheese is melted to avoid curdling.

Add Seasonings

Stir in the salt, pepper, and paprika (if using). Taste and adjust seasoning as desired.

Pro tip: Add spices gradually to avoid overseasoning.

Finish with Sour Cream

Remove the saucepan from heat and stir in the sour cream until well combined. This will add a tangy flavour and creamy texture.

Pro tip: Adding sour cream off the heat prevents it from splitting.

Combine with Pasta

Add the cooked macaroni to the sauce, stirring to coat evenly. Serve immediately, garnished with extra paprika if desired.

Pro tip: Mix thoroughly to ensure every piece of pasta is coated.

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Tips & Tricks

<ul><li>Use freshly grated cheese for better melting.</li><li>Add sour cream at the end to prevent splitting.</li><li>Toss pasta well to coat evenly.</li></ul>

Serving Suggestions

Serve this tangy sour cream mac and cheese with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with grilled chicken or roasted vegetables for added protein and flavour. To make ahead, simply prepare the mac and cheese up to the point of adding the sour cream. Store in an airtight container in the fridge for up to 2 days. When ready to serve, reheat gently on the stove, stirring in the sour cream just before serving to maintain its creamy texture.