Creamy Salmon Pasta

Name: Creamy Salmon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 300 g fettuccine or linguine (dried); 200 g smoked salmon (sliced into strips); 1 cup heavy cream (35%); 1 tbsp butter; 1 clove garlic (minced); 1 tbsp lemon juice (freshly squeezed); 1/4 cup grated Parmesan cheese; 1 tbsp fresh dill (chopped); to taste salt and pepper

25 min 4 servings Easy

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Creamy Salmon Pasta

Indulge in a rich and creamy salmon pasta that combines the delicate flavours of smoked salmon with a luscious cream sauce.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Creamy Salmon Pasta is a delightful dish that brings the elegance of smoked salmon into a comforting pasta meal. The silky sauce, enriched with cream, complements the smoky, savoury notes of the salmon perfectly. This dish is a wonderful way to enjoy a gourmet meal at home without much effort. Pasta, a staple in many households, becomes an exquisite dining experience when paired with smoked salmon. The rich, creamy sauce not only enhances the pasta but also binds all the flavours together, creating a harmonious balance that is both satisfying and indulgent.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the pasta.

Pro tip: For the best texture, ensure pasta is cooked al dente.

Prepare the Sauce

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Pro tip: Avoid browning the garlic to prevent bitterness.

Add Cream and Cheese

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.

Pro tip: Use freshly grated Parmesan for a richer flavour.

Combine Pasta and Sauce

Add the cooked pasta and reserved pasta water to the skillet. Toss until the pasta is well coated with the sauce.

Pro tip: Adjust the sauce consistency by adding more reserved pasta water if needed.

Add Salmon and Season

Gently fold in the smoked salmon strips and lemon juice. Season with salt and pepper to taste. Ensure the salmon reaches an internal temperature of 145°F / 63°C by probing the thickest part of the strips. The salmon should be opaque and flake easily with a fork.

Pro tip: Be careful not to over-salt, as smoked salmon is already salty.

Finish with Dill

Remove the skillet from heat and sprinkle the chopped fresh dill over the pasta. Serve immediately.

Pro tip: Fresh dill adds a fragrant touch and enhances the salmon flavour.

💡

Tips & Tricks

Use high-quality smoked salmon for the best flavour.
Reserve some pasta water to adjust sauce consistency if needed.
Fresh dill adds a fragrant touch to the dish.
Ensure pasta is cooked al dente for a perfect texture.

Frequently Asked Questions

What type of salmon is best for pasta?

High-quality smoked salmon is recommended for its rich flavour and smooth texture.

How do I make the sauce creamier?

To make the sauce creamier, ensure you use heavy cream and add more Parmesan cheese if desired.

Can I use fresh salmon instead of smoked salmon?

Yes, you can use fresh salmon. Cook it separately, then add it to the pasta just before serving.

What pasta is best for this recipe?

Fettuccine or linguine work well with creamy sauces, but you can use any pasta you prefer.

How long does it take to cook the pasta?

It takes about 8-10 minutes to cook the pasta until al dente.

Serving Suggestions

Serve this Creamy Salmon Pasta with a side of fresh green salad and a glass of white wine for a complete meal. The dish can be prepared ahead of time and gently reheated over low heat, making it ideal for busy weeknights. Store any leftovers in an airtight container in the refrigerator for up to two days. When reheating, add a splash of cream or milk to restore the sauce's creaminess.

Nutrition per serving

590

Calories

22g

Protein

32g

Fat

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