Soft-Boiled Eggs

Name: Soft-Boiled Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 large eggs (at room temperature); to taste salt and pepper (for seasoning)

12 min 2 servings Easy

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Soft-Boiled Eggs

Perfect soft-boiled eggs with runny yolks and firm whites, ideal for breakfast.

Prep

5 min

Cook

7 min

Total

12 min

Servings

Difficulty

Easy

Soft-boiled eggs are a breakfast classic, known for their delightful contrast between runny yolks and just-set whites. Originating from Europe, they offer a simple yet elegant start to the day. This dish is perfect for those who enjoy a gooey, rich yolk that can be mopped up with slices of toast or enjoyed on its own. With a few simple steps, you can master the art of soft-boiling eggs to achieve the perfect texture every time.

Instructions

Prepare the eggs

Bring a medium pot of water to a rolling boil over high heat.

Pro tip: Use a pot large enough to accommodate all the eggs in a single layer.

Add the eggs

Using a slotted spoon, gently lower the room temperature eggs into the boiling water.

Pro tip: Lower the eggs slowly to prevent cracking.

Boil the eggs

Boil the eggs for exactly 6 to 7 minutes for a soft yolk.

Pro tip: Set a timer to ensure perfect consistency.

Cool the eggs

Transfer the eggs to a bowl of ice water to stop the cooking process.

Pro tip: This also makes peeling easier if desired.

Serve the eggs

Peel the eggs or serve them in egg cups. Season with salt and pepper to taste.

Pro tip: Serve immediately for the best texture.

💡

Tips & Tricks

Use a timer for precise cooking to achieve desired yolk consistency.
Ensure eggs are at room temperature to prevent cracking.
Use a slotted spoon to gently lower eggs into boiling water.
Serve immediately for best texture, or cool quickly for later use.

Frequently Asked Questions

How long should you boil eggs for soft-boiled?

Boil eggs for 6 to 7 minutes for soft-boiled consistency.

What temperature should the water be for boiling eggs?

The water should be at a rolling boil, approximately 100°C (212°F).

Can I store soft-boiled eggs?

Yes, cool them in ice water, peel, and store in the fridge for up to 2 days.

How do you prevent eggs from cracking when boiling?

Use room temperature eggs and gently lower them into boiling water with a spoon.

Can I reheat soft-boiled eggs?

Yes, reheat gently in warm water to avoid overcooking the yolk.

Serving Suggestions

Serve your soft-boiled eggs with toast soldiers or alongside a light salad for a balanced meal. They pair wonderfully with a touch of salt and pepper or a sprinkle of fresh herbs. To store, cool the eggs under cold running water, peel, and place them in an airtight container in the refrigerator for up to 2 days. Reheat gently in warm water before serving.

Nutrition per serving

Calories

Protein

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