Smoked Chicken with Black Tea

Name: Smoked Chicken with Black Tea
Prep time: 240 min
Cook time: 180 min
Total time: 435 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 unit whole chicken (cleaned and prepared); 4 tbsp black tea (loose leaf); 1 cup soy sauce (for marinating); 2 tbsp ginger (grated); 4 cloves garlic (crushed); 2 tbsp brown sugar (to balance flavors); 1 tbsp sesame oil (for the marinade); 1 tsp black pepper (to taste); 2 cups wood chips (cherry or apple); 1 cup water (to soak the chips); 1 tbsp black tea (to add to the smoke); 2 cups basmati rice (cooked); 4 cups grilled vegetables (of your choice); 1 cup sweet chili sauce (for serving)

435 min 4 servings Medium

All Recipes

Smoked Chicken with Black Tea

A flavorful and juicy chicken, smoked with black tea leaves for an Asian twist.

Prep

240 min

Cook

180 min

Total

435 min

Servings

Difficulty

Medium

Smoked chicken with black tea is a delicious recipe that combines smoking techniques with the unique aromas of black tea. This dish adds an Asian flair to your barbecue, perfect for impressing your guests during your grilling evenings. Follow this simple recipe for tender and flavorful chicken.

Ingredients

Servings

Marinade

For Smoking

Sides

Instructions

Prepare the Marinade

In a large bowl, mix the soy sauce, black tea, ginger, garlic, brown sugar, sesame oil, and black pepper.

Pro tip: Make sure to dissolve the brown sugar well in the marinade.

Marinate the Chicken

Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 4 hours, ideally overnight.

Pro tip: For an even bolder flavor, marinate for 24 hours.

Prepare the Wood Chips

Soak the wood chips in water for about 30 minutes before using them for smoking.

Pro tip: This helps produce better smoke and prevents the chips from burning too quickly.

Preheat the Smoker

Preheat your smoker to about 120°C (250°F).

Pro tip: Use a thermometer to check the temperature.

Smoke the Chicken

Remove the chicken from the marinade and place it on the smoker rack. Add the soaked wood chips and black tea for extra aroma.

Pro tip: Smoke the chicken for about 3 hours or until it reaches an internal temperature of 75°C (165°F).

Let it Rest

Once the chicken is cooked, remove it from the smoker and let it rest for 15 minutes before carving.

Pro tip: Resting allows the juices to redistribute for juicier meat.

Serve

Serve the smoked chicken with basmati rice and grilled vegetables. Add sweet chili sauce to taste.

Pro tip: Garnish with chopped green onions for a fresh touch.

Serving Suggestions

By smoking your chicken with black tea, you'll achieve a tasty meat that will delight your guests' palates. Serve it with rice or grilled vegetables for a complete meal. Enjoy!