
Enjoy these chicken wings coated in a sweet and spicy marinade, perfect for BBQ.
Prep
15 min
Cook
25 min
Total
45 min
Servings
4
Difficulty
Easy

Instructions
Prepare the Marinade
In a bowl, mix the maple syrup, sriracha, lime juice, garlic, ginger, salt, and pepper.
Pro tip: Use pure maple syrup for an authentic taste.
Marinate the Wings
Add the chicken wings to the bowl and mix well to coat them in the marinade. Cover and let marinate in the refrigerator for at least 1 hour, ideally 4 hours.
Pro tip: The longer you marinate, the more intense the flavor will be.
Preheat the BBQ
Preheat your BBQ to medium-high heat, about 200°C (400°F).
Pro tip: A well-heated BBQ allows for nice caramelization.
Grill the Wings
Place the chicken wings on the BBQ grill. Cook for 20-25 minutes, turning them every 5 minutes.
Pro tip: Keep an eye on them to prevent the marinade from burning.
Check for Doneness
The wings are ready when their internal temperature reaches 75°C (165°F).
Pro tip: Use a meat thermometer for more accuracy.
Garnish and Serve
Once cooked, remove the wings from the BBQ and let them rest for 5 minutes. Garnish with chives and sesame seeds.
Pro tip: Serve with lime wedges for a fresh zest.
Frequently Asked Questions
How long can I marinate the wings?
It is recommended to marinate the wings for at least 1 hour, but 4 hours or more will give a stronger flavor.
Can I use other chicken pieces?
Yes, you can use thighs or drumsticks, but the cooking time may vary.
How do I store leftover wings?
Store them in an airtight container in the refrigerator for 3-4 days.
Serving Suggestions
Nutrition per serving
350
Calories
25g
Protein
20g
Fat
15g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

Pots & Pans · Braisers
Crock Pot Artisan Enameled Cast Iron Braiser W/Lid, 5 Quart, Teal Ombre
$110.29

BBQ & Outdoor Cooking · Grilling Planks
Cedar Grilling Planks - 12 Pack
$34.99

Pit Boss Grills
6-Piece Cast Iron Starter Kit
$139.99
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