BBQ Chicken Wings with Maple, Sriracha, and Lime
Enjoy these chicken wings coated in a sweet and spicy marinade, perfect for BBQ.
Prep
15 min
Cook
25 min
Total
45 min
Servings
4
Difficulty
Easy
Ingredients
Marinade
Garnish
Instructions
Prepare the Marinade
In a bowl, mix the maple syrup, sriracha, lime juice, garlic, ginger, salt, and pepper.
Pro tip: Use pure maple syrup for an authentic taste.
Marinate the Wings
Add the chicken wings to the bowl and mix well to coat them in the marinade. Cover and let marinate in the refrigerator for at least 1 hour, ideally 4 hours.
Pro tip: The longer you marinate, the more intense the flavor will be.
Preheat the BBQ
Preheat your BBQ to medium-high heat, about 200°C (400°F).
Pro tip: A well-heated BBQ allows for nice caramelization.
Grill the Wings
Place the chicken wings on the BBQ grill. Cook for 20-25 minutes, turning them every 5 minutes.
Pro tip: Keep an eye on them to prevent the marinade from burning.
Check for Doneness
The wings are ready when their internal temperature reaches 75°C (165°F).
Pro tip: Use a meat thermometer for more accuracy.
Garnish and Serve
Once cooked, remove the wings from the BBQ and let them rest for 5 minutes. Garnish with chives and sesame seeds.
Pro tip: Serve with lime wedges for a fresh zest.
Serving Suggestions
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Pit Boss Grills
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