Smoked Buffalo Chicken with Homemade Ranch Sauce

Name: Smoked Buffalo Chicken with Homemade Ranch Sauce
Prep time: 120 min
Cook time: 300 min
Total time: 430 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 unit whole chicken; 1 cup hot sauce; 1 cup butter (melted); 1 tbsp apple cider vinegar; 1 tbsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1 cup mayonnaise; 1 cup sour cream; 1 tbsp milk; 1 clove fresh garlic (finely chopped); 2 tbsp chives (finely chopped); 1 tbsp dill (finely chopped); 1 tsp salt; 1 tsp pepper; 2 stalks celery (cut into sticks); 2 unit carrots (cut into sticks); 4 units lettuce leaves; 100 g blue cheese (crumbled)

430 min 6 servings Medium

All Recipes

Smoked Buffalo Chicken with Homemade Ranch Sauce

A flavorful smoked chicken coated in spicy buffalo sauce and served with a creamy homemade ranch sauce.

Prep

120 min

Cook

300 min

Total

430 min

Servings

Difficulty

Medium

Smoked buffalo chicken is a delicious way to enjoy this American classic. With slow cooking in a smoker, the meat becomes tender and juicy while absorbing the aromas of the wood. This recipe is perfect for summer barbecues or a night with friends. Add a homemade ranch sauce for a creamy contrast that elevates the dish.

Ingredients

Servings

Buffalo Marinade

Homemade Ranch Sauce

Garnish

Instructions

Prepare the Marinade

In a large bowl, mix the hot sauce, melted butter, apple cider vinegar, garlic powder, salt, and pepper.

Pro tip: Use a good quality hot sauce for better flavor.

Marinate the Chicken

Place the whole chicken in a dish and generously coat it with the marinade. Cover and let it marinate in the refrigerator for at least 2 hours, ideally overnight.

Pro tip: The longer the chicken marinates, the more flavorful it will be.

Prepare the Smoker

Preheat the smoker to 225°F (107°C) using hickory or mesquite wood chips for optimal flavor.

Pro tip: Soak the wood chips in water for 30 minutes before using.

Smoke the Chicken

Place the marinated chicken on the smoker rack and smoke for about 4 to 5 hours, or until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer to check for doneness.

Prepare the Ranch Sauce

In a bowl, mix the mayonnaise, sour cream, milk, fresh garlic, chives, dill, salt, and pepper. Mix well until smooth.

Pro tip: Let the ranch sauce rest in the refrigerator for at least 30 minutes for the flavors to meld.

Serve

Once the chicken is cooked, let it rest for 10 minutes before carving. Serve with the ranch sauce, celery sticks, and carrot sticks.

Pro tip: Add a bit of buffalo sauce on the chicken before serving for extra flavor.

Serving Suggestions

In summary, this smoked buffalo chicken with homemade ranch sauce is a flavor explosion that will delight your guests. Feel free to adjust the spice level to your liking. Enjoy every bite and impress your loved ones with this barbecue staple!