Buffalo Chicken Calzone

Name: Buffalo Chicken Calzone
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded); 1/2 cup buffalo sauce (or to taste); 1 cup mozzarella cheese (shredded); 1/2 cup cheddar cheese (shredded); 1 package pizza dough (450g or 1 lb); 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried oregano; to taste ranch or blue cheese dressing (for dipping); to taste chopped green onions (optional garnish)

45 min 4 servings Medium

All Recipes

Savoury calzones filled with spicy buffalo chicken and gooey cheese, perfect for a quick dinner or game day snack.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Buffalo chicken calzones combine the spicy, tangy flavours of buffalo sauce with the comforting warmth of a calzone. This dish is ideal for those who enjoy the heat of buffalo wings but crave a more substantial meal. By wrapping the ingredients in pizza dough, these calzones offer a portable, less messy way to enjoy buffalo chicken. This version brings the beloved buffalo chicken into a handheld delight, perfect for busy weeknights or as a crowd-pleaser for game day gatherings. The crispy crust, combined with the spicy chicken filling, offers a delightful contrast in textures and flavours.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

Pro tip: A hot oven ensures a crispy crust.

Prepare the filling

In a bowl, combine shredded chicken, buffalo sauce, mozzarella, and cheddar cheese. Mix until well combined.

Pro tip: Adjust the buffalo sauce to your desired level of spiciness.

Roll out the dough

Divide the pizza dough into 4 equal parts. On a floured surface, roll each piece into a circle about 15 cm (6 inches) in diameter.

Pro tip: Ensure the dough is evenly rolled for consistent baking.

Fill the calzones

Place a quarter of the chicken mixture on one half of each dough circle. Fold the dough over the filling, and press the edges to seal.

Pro tip: Use a fork to crimp the edges for a tighter seal.

Brush with oil and season

Place the calzones on the prepared baking sheet. Brush with olive oil and sprinkle with garlic powder and oregano.

Pro tip: The oil helps the calzones turn golden brown.

Bake the calzones

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crisp.

Pro tip: Check the bottoms of the calzones to ensure they are fully cooked.

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Tips & Tricks

Use pre-cooked rotisserie chicken for convenience.
Make sure calzones are sealed well to prevent leakage.
Adjust the spice level by varying the amount of buffalo sauce.

Frequently Asked Questions

How do I make buffalo chicken calzones?

To make buffalo chicken calzones, prepare a filling of shredded chicken, buffalo sauce, and cheese, wrap in pizza dough, and bake until golden.

Can I freeze buffalo chicken calzones?

Yes, after baking, let them cool completely before wrapping in foil and freezing. Reheat in the oven before serving.

What should I serve with buffalo chicken calzones?

Serve with ranch or blue cheese dressing for dipping, and a side of celery sticks or a green salad.

How many calories are in a buffalo chicken calzone?

Each serving of buffalo chicken calzone contains approximately 480 calories.

Can I use pre-cooked chicken for the filling?

Yes, using pre-cooked rotisserie chicken is convenient and works well in this recipe.

How can I make my calzones spicier?

Increase the amount of buffalo sauce or add a dash of hot sauce to the filling.

Serving Suggestions

Serve these buffalo chicken calzones with a side of ranch or blue cheese dressing for dipping, adding a cooling contrast to the spicy filling. They pair well with a simple green salad or crunchy celery sticks to balance the bold flavours. These calzones can be made ahead and stored in the refrigerator for up to three days, or frozen for longer storage. To reheat, simply pop them in the oven until they are warmed through and the crust is crispy again.