Slow Cooker Pork Ribs

Name: Slow Cooker Pork Ribs
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1.5 kg pork ribs (cut into sections to fit the slow cooker); 2 cups barbecue sauce (your favourite); 1/4 cup honey; 2 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper

495 min 4 servings Easy

All Recipes

Tender and juicy slow cooker pork ribs, perfect for a hearty meal.

Prep

15 min

Cook

480 min

Total

495 min

Servings

Difficulty

Easy

Slow cooker pork ribs are a delicious and simple way to enjoy tender, fall-off-the-bone meat without the hassle. This method is perfect for creating a flavourful meal with minimal effort, allowing you to enjoy the day while your dinner slowly cooks to perfection. Using a slow cooker to prepare pork ribs ensures that they are infused with all the rich flavours of your chosen marinade or sauce. The slow and steady cooking process breaks down the meat, making it incredibly tender and juicy, perfect for family gatherings or casual dining.

Ingredients

Servings

Pork Ribs

Sauce

Instructions

Prepare the ribs

Remove the membrane from the back of the ribs if present. Cut the ribs into sections that will fit into your slow cooker.

Pro tip: Removing the membrane helps the ribs absorb more flavour from the sauce.

Mix the sauce

In a bowl, combine barbecue sauce, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.

Pro tip: Adjust the sweetness or spiciness of the sauce to your preference.

Layer the ribs

Place a layer of ribs in the slow cooker. Pour some of the sauce over them. Repeat layering ribs and sauce until all are used.

Pro tip: Make sure each layer is coated in sauce for even cooking.

Cook the ribs

Cover the slow cooker and cook on low for 8 hours or until the ribs are tender and the meat easily pulls away from the bone.

Pro tip: Avoid lifting the lid during cooking to keep the heat consistent.

Check doneness

Use a meat thermometer to ensure the ribs reach an internal temperature of 145°F (63°C). Probe between the bones for an accurate reading.

Broil for caramelization

Optional: Preheat your oven broiler. Transfer ribs to a baking sheet and broil for 3-5 minutes until the sauce becomes caramelized.

Pro tip: Watch closely to prevent burning.

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Tips & Tricks

<ul><li>Use a good quality barbecue sauce for the best flavour.</li><li>Check the ribs for doneness by probing between the bones.</li><li>For extra flavour, broil the ribs after cooking.</li></ul>

Serving Suggestions

Serve these succulent pork ribs with your favourite side dishes like coleslaw, cornbread, or mashed potatoes. For a refreshing touch, pair them with a crisp, tangy salad. These ribs can be prepared ahead of time. Simply cook them as directed, then store in an airtight container in the fridge for up to 3 days. Reheat them in the oven before serving for best results.