Sister's Farts: Classic & Maple Versions

Name: Sister's Farts: Classic & Maple Versions
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 slices
Cuisine: Quebecois
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (cold, cubed); 3/4 cup milk; 1/2 cup brown sugar (packed); 2 teaspoons ground cinnamon; 1/4 cup unsalted butter (softened); 1/2 cup maple syrup (room temperature); 1/4 cup unsalted butter (softened)

40 min 16 slices Easy

All Recipes

Sister's Farts: Classic & Maple Versions

Indulge in these delightful Québécois pastries with two variations: the traditional cinnamon sugar and a maple-infused twist.

Prep

20 min

Cook

20 min

Total

40 min

Servings

Difficulty

Easy

Pets de sœur, or 'Sister's Farts', are a traditional Québécois dessert that brings a delightful combination of sweet, buttery, and flaky goodness. These pastries are a nostalgic treat for many, often enjoyed during the holidays or family gatherings. The name may raise eyebrows, but it is all part of the charm of this comforting dessert. The origin of the name is unclear, but it certainly adds to the playful nature of the dish. In this recipe, we offer two versions: the classic cinnamon sugar and a rich maple syrup variant.

Ingredients

Servings

Dough

Classic Filling

Maple Filling

Instructions

Preheat and prepare

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Pro tip: Ensure your oven is fully preheated for even baking.

Make the dough

In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Add the milk gradually, stirring until a dough forms.

Pro tip: Do not overmix to avoid tough dough.

Roll out the dough

On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.

Pro tip: Use a rolling pin with even pressure for a uniform thickness.

Prepare the fillings

For the classic version, mix brown sugar and cinnamon. For the maple version, simply have the maple syrup ready.

Spread the filling

Spread softened butter over the rolled dough. Then sprinkle the cinnamon sugar evenly for the classic version or spread the maple syrup for the maple version.

Pro tip: Leave a small border to prevent leakage during baking.

Roll and slice

Roll the dough tightly into a log. Slice into 2 cm (3/4 inch) thick pieces and place on the prepared baking sheet.

Pro tip: Use a sharp knife for clean cuts.

Bake

Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

Pro tip: Watch closely towards the end to avoid over-baking.

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Tips & Tricks

<ul><li>Roll the dough tightly to prevent unravelling during baking.</li><li>Use cold butter for a flakier pastry texture.</li><li>For the maple version, ensure the syrup is at room temperature for easier spreading.</li><li>Allow the pastries to cool slightly before serving for the best flavour and texture.</li></ul>

Serving Suggestions

Pets de sœur can be enjoyed warm, straight out of the oven, or at room temperature. They pair beautifully with a hot cup of coffee or tea, making them a perfect afternoon treat. These pastries can be prepared a day in advance and stored in an airtight container. Simply reheat them in the oven for a few minutes to refresh their flakiness. Both versions freeze well, so consider making a double batch to have on hand for unexpected guests.