Enjoy these luxurious yet easy-to-make duck confit rillettes, perfect for spreading on crusty bread.
Prep
15 min
Cook
25 min
Total
160 min
Servings
8
Difficulty
Easy
Instructions
Caramelize the onions
In a skillet over medium heat, melt the butter and add the sliced onions. Cook, stirring occasionally, until the onions are soft and golden brown, about 15 minutes.
Pro tip: Lower the heat if onions start to burn; patience is key.
Prepare the duck confit
While the onions are cooking, shred the duck confit into small pieces using two forks. Ensure the duck reaches an internal temperature of 165°F / 74°C by probing the thickest part of the meat, and look for clear juices.
Pro tip: Remove any excess skin or fat as you shred.
Combine ingredients
In a mixing bowl, combine the shredded duck, caramelized onions, duck fat, thyme, salt, and pepper. Mix until well combined.
Pro tip: Ensure the duck fat is softened for easier mixing.
Pack the rillettes
Transfer the mixture into a serving dish or jar, pressing down to compact it, and cover with a lid or plastic wrap.
Pro tip: Pressing down removes air pockets, enhancing preservation.
Chill the rillettes
Refrigerate for at least 2 hours to allow the flavours to meld together.
Pro tip: For best results, prepare a day in advance.
Serve
Serve chilled with crusty bread, pickles, and a glass of wine.
Pro tip: Bring to room temperature for 10 minutes before serving for easier spreading.
Tips & Tricks
- Use high-quality duck confit for the best flavour.
- Ensure your onions are caramelized to perfection for sweetness.
- Chill the rillettes for at least 2 hours for the flavours to meld.
- Serve with a variety of breads and pickles for contrast.
Frequently Asked Questions
What are duck confit rillettes?
Duck confit rillettes are a spread made from shredded duck confit mixed with fat and seasonings, perfect for spreading on bread.
How long do duck rillettes last?
Properly stored in an airtight container in the refrigerator, duck rillettes can last up to a week.
What do you serve with duck rillettes?
Serve duck rillettes with crusty bread, crackers, pickles, and a glass of wine for a complete appetizer.
Can I freeze duck rillettes?
Yes, you can freeze duck rillettes for up to 2 months. Thaw in the refrigerator before serving.
What wine pairs well with duck rillettes?
A crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir pairs well with duck rillettes.
Serving Suggestions
Nutrition per serving
250
Calories
15g
Protein
20g
Fat
5g
Carbs
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Kitchen & BBQ gear
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