Burrata with Confit Cherry Tomatoes

Name: Burrata with Confit Cherry Tomatoes
Prep time: 10 min
Cook time: 60 min
Total time: 100 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g cherry tomatoes (halved); 1/2 cup olive oil; 3 cloves garlic (sliced); 1 tsp sea salt; 1/2 tsp black pepper (freshly ground); 1 tsp dried oregano; 2 balls burrata cheese; 1/4 cup fresh basil leaves; as needed crusty bread (sliced)

100 min 4 servings Easy

All Recipes

A delightful appetizer featuring creamy burrata with sweet confit cherry tomatoes.

Prep

10 min

Cook

60 min

Total

100 min

Servings

Difficulty

Easy

Burrata with confit cherry tomatoes is a simple yet elegant appetizer that brings together the rich creaminess of burrata cheese and the sweet, concentrated flavours of slowly cooked cherry tomatoes. This dish is perfect for showcasing fresh, quality ingredients. The magic of this recipe lies in its simplicity. With just a few steps, you can create a dish that looks and tastes like it came from a gourmet restaurant. The contrast between the creamy burrata and the sweet, tangy tomatoes is sure to impress your guests.

Instructions

Prepare the tomatoes

Preheat your oven to 120°C (250°F). Place the halved cherry tomatoes in a single layer in a baking dish.

Pro tip: Use a dish that snugly fits the tomatoes for better flavour concentration.

Add seasoning

Drizzle the olive oil over the tomatoes, ensuring they are well coated. Add the sliced garlic, sea salt, black pepper, and dried oregano.

Pro tip: Gently stir the tomatoes to evenly distribute the seasonings.

Confit the tomatoes

Place the dish in the oven and bake for 1 hour, or until the tomatoes are soft and the flavours are concentrated.

Pro tip: Check occasionally to ensure the tomatoes are not drying out; add more oil if necessary.

Prepare the burrata

Let the burrata sit at room temperature for about 30 minutes before serving to enhance its creaminess.

Pro tip: Remove the burrata from the refrigerator when you start cooking the tomatoes.

Assemble the dish

Place the burrata on a serving platter and spoon the confit cherry tomatoes around it.

Pro tip: Gently tear the burrata to reveal the creamy centre.

Garnish and serve

Sprinkle fresh basil leaves over the top and serve with slices of crusty bread.

Pro tip: For extra flavour, drizzle with balsamic glaze or additional olive oil.

💡

Tips & Tricks

Use ripe cherry tomatoes for the best sweetness and flavour.
Allow the burrata to sit at room temperature for 30 minutes before serving for optimal creaminess.
Pair with crusty bread to soak up the delicious juices.
Garnish with fresh basil for an aromatic touch.

Frequently Asked Questions

How do I make burrata with confit cherry tomatoes?

Confit cherry tomatoes in olive oil and seasonings, then serve them with room temperature burrata and fresh basil.

Can burrata be served warm?

Burrata is best served at room temperature to appreciate its creamy texture, but it should not be heated.

Is there a simple recipe for burrata?

Yes, serve burrata with confit cherry tomatoes and fresh basil for a simple yet elegant appetizer.

What is a simple burrata recipe?

Pair burrata with oven-confit cherry tomatoes, seasoned with garlic and herbs, for a delightful dish.

Can I prepare burrata ahead of time?

You can confit the tomatoes ahead and store in the fridge. Burrata is best served fresh, at room temperature.

Serving Suggestions

Serve this burrata dish with a side of crusty bread or crostini to soak up the delicious tomato juices. You can also drizzle a bit of balsamic glaze over the top for added depth of flavour. This dish can be prepared ahead of time by confiting the tomatoes in advance. Store them in an airtight container in the refrigerator and gently reheat before serving. Burrata is best enjoyed fresh and should be served at room temperature.

Nutrition per serving

350

Calories

12g

Protein

28g

Fat

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