Simple Marinated Chicken Wings

Name: Simple Marinated Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup soy sauce; 1/4 cup olive oil; 3 tbsp honey; 2 cloves garlic (minced); 1 tbsp lemon juice (freshly squeezed); 1 tsp paprika; 1/2 tsp black pepper (freshly ground); 1 kg chicken wings (split and tips removed)

100 min 4 servings Easy

All Recipes

Juicy and flavourful chicken wings marinated in a simple yet delicious blend of spices and herbs.

Prep

15 min

Cook

25 min

Total

100 min

Servings

Difficulty

Easy

Chicken wings are a favourite appetizer or main dish for many, and with this simple marinade, you'll have everyone asking for more. The marinade, a blend of savoury, spicy, and tangy ingredients, ensures every bite is packed with flavour. Whether you're planning a casual family dinner or a game-day snack, these marinated wings are sure to impress. This version works because the marinade infuses the chicken with layers of flavour without overwhelming the natural taste of the wings. Perfect for beginners and seasoned cooks alike, this recipe is straightforward and requires minimal effort, yet yields delicious results.

Instructions

Prepare the marinade

In a large bowl, combine soy sauce, olive oil, honey, minced garlic, lemon juice, paprika, and black pepper. Stir well to mix.

Pro tip: Adjust the honey for more sweetness if desired.

Marinate the wings

Add the chicken wings to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 1 hour, ideally overnight.

Pro tip: Use a ziplock bag for easier coating and storage.

Preheat the oven

Preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil and place a wire rack on top.

Pro tip: Ensure the oven is fully preheated for even cooking.

Arrange the wings

Remove the wings from the marinade, allowing excess to drip off. Arrange them on the wire rack in a single layer.

Pro tip: Do not overcrowd the wings to ensure crispiness.

Bake the wings

Bake in the preheated oven for 25 minutes, flipping halfway through, until golden brown and crispy.

Pro tip: Use a meat thermometer to ensure internal temperature reaches 74°C (165°F).

Rest and serve

Remove from the oven and let the wings rest for 5 minutes before serving. This helps lock in the juices.

💡

Tips & Tricks

Marinate the wings overnight for the best flavour penetration.
Use a wire rack to ensure even cooking and crispy skin.
Let the wings rest before serving to lock in juices.

Frequently Asked Questions

How long should I marinate chicken wings?

For best results, marinate chicken wings for at least 1 hour, but overnight is ideal.

What temperature should chicken wings be baked at?

Bake chicken wings at 200°C (400°F) for optimal crispiness and flavour.

Can I make marinated chicken wings ahead of time?

Yes, you can marinate the wings a day ahead and bake them when ready to serve.

How many calories are in marinated chicken wings?

Each serving contains approximately 450 calories.

How should I store leftover chicken wings?

Store leftovers in an airtight container in the fridge for up to 3 days.

How do I reheat chicken wings?

Reheat wings in the oven at 180°C (350°F) for 10-15 minutes to maintain crispiness.

Serving Suggestions

Serve these wings as a delightful appetizer or as a main alongside a crisp salad or roasted vegetables. They pair wonderfully with a cold beer or a refreshing lemonade. Make-ahead tip: Marinate the wings overnight to allow the flavours to deepen. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Nutrition per serving

450

Calories

30g

Protein

28g

Fat

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