Simple Beef Flavoured Gravy

Name: Simple Beef Flavoured Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cup beef stock (low-sodium); 1 tsp Worcestershire sauce; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp black pepper (freshly ground); to taste salt

20 min 8 servings Easy

All Recipes

A rich and savoury beef flavoured gravy that's easy to prepare. Perfect for enhancing your favourite dishes with minimal effort and maximum taste.

Prep

5 min

Cook

15 min

Total

20 min

Servings

Difficulty

Easy

Gravy is often the unsung hero of a meal, bringing everything together with its rich and savoury notes. This simple beef flavoured gravy is a must-have for any home cook looking to elevate their dishes effortlessly. Whether you're serving it over mashed potatoes, roast beef, or even poutine, this gravy is a versatile addition to your culinary repertoire. Our version of beef flavoured gravy combines ease of preparation with a depth of flavour that will have your family and friends coming back for more. By using quality beef stock and a few pantry staples, you can create a delicious gravy that tastes like it simmered for hours — in just under 20 minutes!

Instructions

Melt the butter

In a medium saucepan, melt the butter over medium heat until it starts to foam.

Pro tip: Be careful not to let the butter brown.

Add the flour

Sprinkle the flour over the melted butter and whisk continuously for about 1-2 minutes until the mixture is smooth and golden.

Pro tip: This roux base will thicken the gravy and give it a rich flavour.

Incorporate the beef stock

Slowly pour in the beef stock while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer.

Pro tip: Ensure the stock is at room temperature to prevent lumping.

Season the gravy

Add Worcestershire sauce, onion powder, garlic powder, and black pepper. Stir well to combine.

Pro tip: Taste the gravy before adding salt, as the stock may already provide sufficient saltiness.

Thicken the gravy

Allow the gravy to simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

Pro tip: If the gravy is too thick, add a bit more stock; if too thin, let it reduce further.

Adjust seasoning and serve

Taste and adjust the seasoning with more salt and pepper if needed. Serve warm.

Pro tip: Gravy can be kept warm over low heat, stirring occasionally, until ready to serve.

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Tips & Tricks

Use quality beef stock for a deeper flavour.
Whisk constantly to prevent lumps.
Add a splash of Worcestershire sauce for umami depth.

Frequently Asked Questions

What is simple beef flavoured gravy?

Simple beef flavoured gravy is a quick and easy sauce made from beef stock and seasonings, perfect for adding savoury depth to dishes.

How many calories are in beef flavoured gravy?

A serving of this beef flavoured gravy contains approximately 35 calories.

Can I make beef flavoured gravy ahead of time?

Yes, you can make the gravy ahead and store it in the fridge for up to 3 days. Reheat gently before serving.

What can I serve with beef flavoured gravy?

Beef flavoured gravy is great over mashed potatoes, roasted meats, or as a dipping sauce for fries.

How do I thicken beef flavoured gravy?

Simmer the gravy until it reaches the desired thickness, or add more flour if needed.

Serving Suggestions

Serve this beef flavoured gravy warm over your favourite dishes. It's a perfect match for mashed potatoes, roasted meats, or even as a dipping sauce for fries. To make ahead, prepare the gravy and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water if it becomes too thick.

Nutrition per serving

Calories

Protein

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