Shrimp with Mango Salsa

Name: Shrimp with Mango Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 500 g shrimp (peeled and deveined); 1 large mango (diced); 1 red bell pepper (diced); 1/4 cup red onion (finely chopped); 1 lime (juiced); 1/4 cup cilantro (chopped); 1 jalapeño (seeded and minced); 1/2 tsp salt; 1/4 tsp black pepper

25 min 4 servings Easy

All Recipes

A delightful blend of juicy shrimp and fresh mango salsa, perfect as a light appetizer or main course.

Prep

20 min

Cook

5 min

Total

25 min

Servings

Difficulty

Easy

Shrimp with mango salsa is a refreshing dish that combines the succulent taste of shrimp with the tropical sweetness of mango. This vibrant and colourful dish is perfect for summer gatherings or as a light meal any time of the year. The sweetness of ripe mangoes pairs beautifully with the savoury notes of shrimp, creating a harmonious balance of flavours. With a touch of lime and cilantro, this dish is sure to impress both family and friends.

Instructions

Prepare the shrimp

Rinse the shrimp under cold water and pat dry with a paper towel. Ensure they are peeled and deveined.

Pro tip: For additional flavour, marinate the shrimp in lime juice and garlic for 15 minutes before cooking.

Cook the shrimp

Cook the shrimp Heat a large skillet over medium-high heat. Add a splash of olive oil and cook the shrimp for 2-3 minutes on each side until pink and opaque. Check that the shrimp have reached an internal temperature of 145°F / 63°C by inserting a thermometer into the thickest part of the shrimp.

Pro tip: Avoid overcrowding the pan to ensure even cooking.

Prepare the mango salsa

In a medium bowl, combine diced mango, red bell pepper, red onion, lime juice, cilantro, jalapeño, salt, and black pepper. Mix well.

Pro tip: Let the salsa sit for at least 10 minutes for the flavours to meld.

Combine and serve

Serve the cooked shrimp topped with mango salsa. Garnish with extra cilantro if desired.

Pro tip: Serve immediately for the best taste.

💡

Tips & Tricks

Use ripe mangoes for the best sweetness.
Chill the salsa for at least 30 minutes for flavours to meld.
Ensure shrimp are deveined for the best texture.

Frequently Asked Questions

How do you make salsa aux crevettes?

To make salsa aux crevettes, prepare a mango salsa with mango, bell pepper, onion, lime, cilantro, jalapeño, salt, and pepper. Serve over cooked shrimp.

Can I use frozen shrimp?

Yes, frozen shrimp can be used. Thaw them thoroughly under cold water before cooking.

What type of mango should I use?

Use ripe and sweet mangoes such as Ataulfo or Haden for the best flavour.

How long does the salsa last?

The salsa can be stored in the refrigerator for up to two days.

Can I make this dish spicy?

Yes, increase the amount of jalapeño or add a dash of hot sauce for more heat.

Serving Suggestions

Serve shrimp with mango salsa on a bed of lettuce for a refreshing appetizer, or alongside rice for a more filling meal. Pair it with a crisp white wine or a light beer to enhance the tropical flavours. You can prepare the salsa ahead of time and keep it refrigerated for up to two days. Store any leftover shrimp in an airtight container in the refrigerator for up to two days as well.

Nutrition per serving

210

Calories

28g

Protein

Fat

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Medium30 min

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