Shrimp Tacos with Corn and Cilantro Salsa

Name: Shrimp Tacos with Corn and Cilantro Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 450 g shrimp (peeled and deveined); 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup corn kernels (fresh or thawed from frozen); 1 jalapeño (seeded and finely chopped); 1/4 cup red onion (finely diced); 1/4 cup cilantro (chopped); 1 lime (juiced); 1/4 tsp salt; 8 corn tortillas

30 min 4 servings Easy

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Shrimp Tacos with Corn and Cilantro Salsa

Delight in these vibrant shrimp tacos topped with a refreshing corn and cilantro salsa, perfect for a quick summer meal.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Shrimp tacos are a delicious way to bring vibrant flavours and colours to your table. This recipe pairs succulent shrimp with a fresh corn and cilantro salsa, creating a delightful combination that is both satisfying and refreshing. These tacos are perfect for a summer gathering or a quick weeknight dinner. The sweet corn complements the savoury shrimp, while the cilantro adds a fragrant, herbal note that ties everything together beautifully.

Ingredients

Servings

For the Shrimp

For the Corn and Cilantro Salsa

For Serving

Instructions

Prepare the Shrimp

In a large bowl, combine shrimp with olive oil, chili powder, cumin, salt, and pepper. Mix well to coat the shrimp evenly.

Pro tip: For best results, let the shrimp marinate for at least 10 minutes.

Make the Salsa

In a medium bowl, combine corn, jalapeño, red onion, cilantro, lime juice, and salt. Stir to mix the ingredients well.

Pro tip: Allow the salsa to sit for a few minutes for the flavours to meld.

Cook the Shrimp

Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until opaque and cooked through.

Pro tip: Ensure shrimp reach an internal temperature of 63°C (145°F).

Warm the Tortillas

In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.

Pro tip: Cover warmed tortillas with a cloth to keep them soft.

Assemble the Tacos

Place a few shrimp onto each tortilla, then top with a generous spoonful of corn salsa.

Pro tip: Add sliced avocado or a dollop of sour cream for extra richness.

Serve

Serve the tacos immediately with lime wedges on the side.

Pro tip: Pair with a light beer or chilled white wine.

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Tips & Tricks

<ul><li>Use fresh shrimp for the best flavour and texture.</li><li>For a spicier kick, add a pinch of cayenne to the shrimp seasoning.</li><li>Warm the tortillas on a skillet before assembling for extra pliability.</li><li>To save time, prepare the salsa while the shrimp marinates.</li></ul>

Serving Suggestions

Serve these shrimp tacos with a side of lime wedges and sliced avocado for added richness. They pair well with a light, crisp white wine or a chilled beer. For make-ahead convenience, prepare the salsa and marinade the shrimp a few hours in advance, storing them in the refrigerator until ready to cook. Store any leftovers in an airtight container for up to two days.