Shrimp Tacos with Corn and Cilantro Salsa

Name: Shrimp Tacos with Corn and Cilantro Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 450 g shrimp (peeled and deveined); 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup corn kernels (fresh or thawed from frozen); 1 jalapeño (seeded and finely chopped); 1/4 cup red onion (finely diced); 1/4 cup cilantro (chopped); 1 lime (juiced); 1/4 tsp salt; 8 corn tortillas

30 min 4 servings Easy

All Recipes

Delight in these vibrant shrimp tacos topped with a refreshing corn and cilantro salsa, perfect for a quick summer meal.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Shrimp tacos are a delicious way to bring vibrant flavours and colours to your table. This recipe pairs succulent shrimp with a fresh corn and cilantro salsa, creating a delightful combination that is both satisfying and refreshing. These tacos are perfect for a summer gathering or a quick weeknight dinner. The sweet corn complements the savoury shrimp, while the cilantro adds a fragrant, herbal note that ties everything together beautifully.

Instructions

Prepare the Shrimp

In a large bowl, combine shrimp with olive oil, chili powder, cumin, salt, and pepper. Mix well to coat the shrimp evenly.

Pro tip: For best results, let the shrimp marinate for at least 10 minutes.

Make the Salsa

In a medium bowl, combine corn, jalapeño, red onion, cilantro, lime juice, and salt. Stir to mix the ingredients well.

Pro tip: Allow the salsa to sit for a few minutes for the flavours to meld.

Cook the Shrimp

Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until opaque and cooked through.

Pro tip: Ensure shrimp reach an internal temperature of 63°C (145°F).

Warm the Tortillas

In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.

Pro tip: Cover warmed tortillas with a cloth to keep them soft.

Assemble the Tacos

Place a few shrimp onto each tortilla, then top with a generous spoonful of corn salsa.

Pro tip: Add sliced avocado or a dollop of sour cream for extra richness.

Serve

Serve the tacos immediately with lime wedges on the side.

Pro tip: Pair with a light beer or chilled white wine.

💡

Tips & Tricks

Use fresh shrimp for the best flavour and texture.
For a spicier kick, add a pinch of cayenne to the shrimp seasoning.
Warm the tortillas on a skillet before assembling for extra pliability.
To save time, prepare the salsa while the shrimp marinates.

Frequently Asked Questions

What is the best way to cook shrimp for tacos?

Cook shrimp in a hot skillet for 2-3 minutes per side until they turn opaque and reach 63°C (145°F).

How to make shrimp tacos?

Marinate shrimp with spices, cook them, prepare corn salsa, then assemble on tortillas.

What toppings go well with shrimp tacos?

Corn salsa, avocado slices, and lime wedges complement shrimp tacos perfectly.

Can I use frozen shrimp for tacos?

Yes, thaw frozen shrimp under cold water and pat them dry before marinating.

How long can I store leftover shrimp tacos?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Serving Suggestions

Serve these shrimp tacos with a side of lime wedges and sliced avocado for added richness. They pair well with a light, crisp white wine or a chilled beer. For make-ahead convenience, prepare the salsa and marinade the shrimp a few hours in advance, storing them in the refrigerator until ready to cook. Store any leftovers in an airtight container for up to two days.

Nutrition per serving

320

Calories

22g

Protein

12g

Fat

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