Shrimp Tacos with Mango Salsa

Name: Shrimp Tacos with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 450 g shrimp (peeled and deveined); 1 tbsp olive oil; 2 cloves garlic (minced); 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp salt; 1 ripe mango (diced); 1 red bell pepper (diced); 1/4 cup red onion (finely chopped); 1 jalapeño (seeded and minced); 1/4 cup cilantro (chopped); 1 lime (juiced); 8 corn tortillas; lime wedges (for serving)

60 min 4 servings Medium

All Recipes

Delicious shrimp tacos topped with fresh mango salsa. Perfect for a refreshing and vibrant meal.

Prep

20 min

Cook

10 min

Total

60 min

Servings

Difficulty

Medium

Shrimp tacos with mango salsa are a delightful combination of juicy shrimp and vibrant, sweet mango salsa, wrapped in warm tortillas. This dish brings together the refreshing taste of the sea with the tropical sweetness of ripe mangoes. Perfect for a weeknight dinner or a casual gathering, these tacos are both easy to make and full of flavour. The combination of tender shrimp, zesty lime, and fresh cilantro in the salsa creates a harmonious balance that will leave your taste buds wanting more.

Instructions

Prepare the shrimp

In a bowl, combine shrimp, olive oil, minced garlic, chili powder, cumin, and salt. Mix well to coat the shrimp evenly. Let it marinate for 15 minutes.

Pro tip: Marinating enhances the flavour of the shrimp.

Make the mango salsa

In a separate bowl, combine diced mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Mix well and refrigerate for at least 30 minutes.

Pro tip: Chilling the salsa allows the flavours to meld together.

Cook the shrimp

Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Ensure the internal temperature reaches 145°F (63°C).

Pro tip: Do not overcook the shrimp to keep them tender.

Warm the tortillas

In a dry skillet, warm the tortillas over medium heat for about 30 seconds per side until pliable.

Pro tip: Warming tortillas makes them more flexible and enhances their flavour.

Assemble the tacos

Place a few shrimp on each tortilla, top with mango salsa, and garnish with extra cilantro if desired.

Pro tip: Serve immediately for best texture.

💡

Tips & Tricks

Use fresh or frozen shrimp, peeled and deveined for convenience.
Chill the salsa for at least 30 minutes to enhance flavours.
Warm the tortillas before serving for better texture.
Adjust the spice level of the salsa by adding more jalapeños.

Frequently Asked Questions

What are shrimp tacos?

Shrimp tacos are a Mexican dish featuring shrimp, typically marinated and cooked, served in a tortilla with toppings like mango salsa.

How do you make mango salsa?

Mango salsa is made by combining diced mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice.

How long should I cook the shrimp?

Cook the shrimp for 2-3 minutes on each side until they are pink and opaque, with an internal temperature of 145°F (63°C).

What type of tortilla is best for shrimp tacos?

Corn tortillas are traditional and provide a delicious base for shrimp tacos.

Can I make the mango salsa ahead of time?

Yes, you can prepare the mango salsa ahead of time and refrigerate it for up to 2 days.

Serving Suggestions

Serve your shrimp tacos with a side of lime wedges for an extra burst of citrus. Pair them with a light Mexican beer or a refreshing margarita to complete the meal. These tacos can be prepared ahead of time by marinating the shrimp and making the salsa in advance. Store leftovers in airtight containers in the refrigerator for up to two days.

Nutrition per serving

270

Calories

22g

Protein

Fat

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