Bang Bang Shrimp Tacos with Mango Salsa

Name: Bang Bang Shrimp Tacos with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 500 g large shrimp (peeled and deveined); 1 cup all-purpose flour; 1 tsp paprika; 1/2 tsp salt; 1/2 cup mayonnaise; 1/4 cup sriracha sauce (adjust to taste); 2 tbsp honey; 1 cup diced mango (fresh); 1/2 cup diced red bell pepper; 1/4 cup chopped red onion; 2 tbsp lime juice (freshly squeezed); 1/4 cup chopped cilantro; 8 small corn tortillas

30 min 4 servings Easy

All Recipes

Spicy and sweet Bang Bang Shrimp Tacos with refreshing mango salsa for a perfect tropical twist.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

If you're looking for a taco that combines a bit of heat with a burst of tropical sweetness, these Bang Bang Shrimp Tacos with Mango Salsa are a must-try. The shrimp are coated in a spicy, creamy sauce that contrasts beautifully with the fresh, vibrant mango salsa. This dish is perfect for summer gatherings or when you just need a taste of the tropics. The combination of textures and flavours will leave you craving more. Plus, they are quick and easy to prepare, making them an excellent choice for a weeknight meal or a special occasion.

Instructions

Prepare the shrimp

In a bowl, combine flour, paprika, and salt. Toss shrimp in the mixture until evenly coated.

Pro tip: Ensure shrimp are fully dry before coating for better adhesion.

Cook the shrimp

Heat a large skillet over medium heat. Add shrimp and cook for 3-4 minutes on each side until opaque and pink. Use a food thermometer to check that the internal temperature of the shrimp reaches 145°F / 63°C by inserting the probe into the thickest part of the shrimp. Remove from heat.

Pro tip: Shrimp are done when they curl and turn pink.

Make the Bang Bang sauce

In a small bowl, whisk together mayonnaise, sriracha, and honey until smooth. Set aside.

Pro tip: Adjust sriracha to your preferred spice level.

Prepare the mango salsa

In a medium bowl, combine mango, red bell pepper, red onion, lime juice, and cilantro. Mix well.

Pro tip: Refrigerate salsa for 10 minutes for a cooler, refreshing taste.

Warm the tortillas

Gently warm tortillas in a dry skillet over medium heat for about 30 seconds on each side.

Pro tip: Warming tortillas makes them more pliable and enhances flavour.

Assemble the tacos

Spread Bang Bang sauce on each tortilla, top with cooked shrimp and mango salsa. Serve immediately.

Pro tip: Add extra lime juice or cilantro for garnish.

💡

Tips & Tricks

Use fresh shrimp for the best flavour and texture.
Chill the mango salsa to enhance its refreshing taste.
Adjust the spice level by varying the amount of sriracha in the sauce.
Grill the tortillas for a smoky touch.

Frequently Asked Questions

How spicy are Bang Bang Shrimp Tacos?

The spiciness can be adjusted by varying the amount of sriracha in the sauce.

Can I use frozen shrimp?

Yes, but ensure they are fully thawed and patted dry before cooking.

What can I substitute for mango?

Pineapple or peach can be good substitutes for mango in the salsa.

How do I store leftover tacos?

Store components separately in airtight containers in the fridge for up to 2 days.

What wine pairs well with these tacos?

A chilled Sauvignon Blanc or Riesling complements the flavours nicely.

Serving Suggestions

Serve these Bang Bang Shrimp Tacos with a side of lime wedges and extra mango salsa for added zest. Pair them with a chilled white wine or a tropical cocktail to complement the flavours. These tacos can be prepared ahead of time by making the mango salsa and sauce in advance. Store them separately in airtight containers in the refrigerator for up to 2 days.

Nutrition per serving

420

Calories

26g

Protein

15g

Fat

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