Shrimp and Spinach Lasagna

Name: Shrimp and Spinach Lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 95 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 12 sheets lasagna noodles (preferably oven-ready); 500 g shrimp (peeled and deveined); 2 tbsp olive oil; 4 cups fresh spinach (washed and chopped); 250 g ricotta cheese; 1 cup grated mozzarella cheese; 1 cup grated Parmesan cheese; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning; 4 tbsp butter; 4 tbsp all-purpose flour; 3 cups milk (whole); 1 pinch nutmeg (grated)

95 min 8 servings Medium

All Recipes

Shrimp and Spinach Lasagna

A delicious twist on classic lasagna featuring succulent shrimp and fresh spinach layered with creamy white sauce.

Prep

30 min

Cook

50 min

Total

95 min

Servings

Difficulty

Medium

Lasagna is a beloved dish known for its layers of pasta, sauce, and cheese. However, this Shrimp and Spinach Lasagna offers a delightful seafood twist to the classic Italian recipe. The combination of tender shrimp and fresh spinach brings a refreshing and nutritious aspect to the dish. This recipe is perfect for seafood lovers looking for an elegant yet comforting meal. The creamy white sauce complements the delicate flavours of shrimp and spinach, while the melted cheese adds a rich finish. Whether for a family dinner or a special occasion, this lasagna will impress with its unique taste and presentation.

Ingredients

Servings

Lasagna Ingredients

White Sauce

Instructions

Prepare the Shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Set aside.

Pro tip: Do not overcook the shrimp as they will be baked later.

Cook the Spinach

In the same skillet, add another tablespoon of olive oil and the chopped spinach. Sauté until wilted, about 2 minutes. Season with salt and pepper.

Make the White Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the sauce thickens. Add a pinch of nutmeg and adjust seasoning to taste.

Pro tip: Whisk continuously to prevent lumps.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Assemble the Lasagna

Spread a layer of white sauce in a 9x13-inch (23x33 cm) baking dish. Place a layer of lasagna noodles over the sauce. Top with half the ricotta, shrimp, spinach, and a sprinkle of Italian seasoning. Repeat layers, ending with noodles and sauce. Sprinkle mozzarella and Parmesan cheese on top.

Pro tip: Ensure noodles are fully covered with sauce to cook properly.

Bake the Lasagna

Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until the cheese is golden and bubbly.

Pro tip: Let the lasagna rest for 15 minutes before slicing.

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Tips & Tricks

<ul><li>Use fresh spinach for vibrant flavour and texture.</li><li>Pre-cook shrimp to avoid excess moisture in lasagna.</li><li>Let lasagna rest before serving for easier slicing.</li><li>Use a mix of cheeses for a richer taste.</li></ul>

Serving Suggestions

Serve this Shrimp and Spinach Lasagna with a crisp green salad and a glass of white wine for a complete meal. To make ahead, prepare the lasagna and store it in the refrigerator for up to 24 hours before baking. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to two months. Reheat individual portions in the microwave or covered in the oven until heated through.