Shrimp and Merguez Couscous

Name: Shrimp and Merguez Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 1/2 cup couscous (uncooked); 2 cup chicken or vegetable broth (hot); 1 tablespoon olive oil; 1 teaspoon salt; 250 grams shrimp (peeled and deveined); 300 grams merguez sausages (sliced); 1 tablespoon olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional); 1 tablespoon lemon juice (freshly squeezed); 1/4 cup fresh parsley (chopped)

50 min 4 servings Medium

All Recipes

Shrimp and Merguez Couscous

A delightful combination of spicy merguez sausages and succulent shrimp with fluffy couscous, perfect for a flavourful meal.

Prep

20 min

Cook

25 min

Total

50 min

Servings

Difficulty

Medium

Couscous aux crevettes et aux merguez is a vibrant and hearty dish that combines the spicy flavours of merguez sausages with the delicate taste of shrimp. Originating from North Africa, couscous is a versatile grain that beautifully absorbs the rich flavours of the ingredients it is paired with, making it a staple in many households. This dish brings together a medley of spices, the distinct heat of merguez, and the tender juiciness of shrimp, all nestled in a bed of fluffy couscous. It's a perfect meal for those who love bold flavours and are looking to explore culinary traditions that span continents.

Ingredients

Servings

For the Couscous

For the Shrimp and Merguez

Instructions

Prepare the Couscous

In a large bowl, combine couscous, hot broth, olive oil, and salt. Cover and let sit for 5 minutes. Fluff with a fork.

Pro tip: Ensure the broth is hot to help the couscous cook evenly.

Cook the Merguez

In a large skillet over medium heat, add olive oil and sliced merguez sausages. Cook for 5-7 minutes until browned and cooked through.

Pro tip: Cook sausages until internal temperature reaches 160°F / 71°C.

Sauté the Aromatics

Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.

Pro tip: Stir frequently to prevent burning the garlic.

Add the Spices

Stir in ground cumin, paprika, and cayenne pepper. Cook for 1 minute until fragrant.

Cook the Shrimp

Add shrimp to the skillet. Cook for 3-4 minutes until pink and opaque. Ensure internal temperature reaches 145°F / 63°C.

Pro tip: Avoid overcooking the shrimp to keep them tender.

Combine and Serve

Gently mix the cooked merguez and shrimp with the couscous. Stir in lemon juice and fresh parsley before serving.

Pro tip: Adjust seasoning with salt and pepper as needed.

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Tips & Tricks

<ul><li>Use fresh shrimp for the best flavour and texture.</li><li>Cook merguez sausages until fully done to ensure a juicy taste.</li><li>Fluff the couscous gently with a fork before serving.</li><li>Adjust spices to taste for desired heat level.</li></ul>

Serving Suggestions

Serve this couscous with a side of fresh greens or a tangy tomato salad to balance the richness of the dish. A crisp white wine or a refreshing mint tea makes an excellent pairing. For make-ahead convenience, prepare the couscous and sausage mixture a day in advance, storing them separately. Combine with freshly cooked shrimp just before serving, and store leftovers in an airtight container in the refrigerator for up to two days.