Nordic Shrimp and Pea Risotto

Name: Nordic Shrimp and Pea Risotto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion (finely chopped); 2 cups Arborio rice; 1/2 cup white wine; 6 cups chicken stock (kept warm); 1 cup frozen peas; 300 grams Nordic shrimp (cooked and peeled); 1/2 cup Parmesan cheese (grated); 2 tablespoons unsalted butter; to taste salt and pepper

50 min 4 servings Medium

All Recipes

Creamy risotto with tender Nordic shrimp and sweet peas, perfect for a comforting meal.

Prep

15 min

Cook

35 min

Total

50 min

Servings

Difficulty

Medium

Risotto is a classic Italian dish known for its creamy texture and rich flavours. This version features succulent Nordic shrimp and sweet peas, offering a delightful twist on the traditional recipe. Nordic shrimp, also known as cold-water shrimp, are prized for their delicate flavour and tender texture. When paired with the sweetness of peas and the creaminess of risotto, they create a dish that is both elegant and comforting.

Ingredients

Servings

Risotto

Instructions

Sauté onion

In a large pan, heat olive oil over medium heat, then add the chopped onion. Cook until the onion is translucent, about 5 minutes.

Pro tip: Avoid browning the onion for a smoother risotto.

Add rice

Stir in the Arborio rice and cook for 2 minutes until the edges of the grains are translucent.

Pro tip: This step helps the rice to absorb more flavour.

Deglaze with wine

Pour in the white wine and cook, stirring constantly, until the liquid is fully absorbed.

Pro tip: Use a dry white wine for the best flavour profile.

Add stock gradually

Add the warm chicken stock, one ladle at a time, stirring continuously until each addition is absorbed before adding the next, about 20 minutes.

Pro tip: Keep the stock warm to maintain an even cooking temperature.

Incorporate peas and shrimp

Stir in the peas and cook for another 5 minutes. Add the Nordic shrimp and cook until just heated through. Check that the shrimp reach an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp. They should be opaque and firm.

Pro tip: Add shrimp at the end to prevent overcooking.

Finish with cheese and butter

Remove the pan from heat. Stir in the Parmesan cheese and butter. Season with salt and pepper to taste.

Pro tip: Adjust seasoning after adding cheese, as it may already be salty.

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Tips & Tricks

<ul><li>Use warm stock to keep the risotto cooking evenly.</li><li>Stir continuously to release starch from the rice for the perfect creamy texture.</li><li>Cook shrimp just until pink to avoid overcooking.</li><li>Add peas at the end to maintain their bright colour and texture.</li></ul>

Serving Suggestions

Serve this Nordic Shrimp and Pea Risotto with a light green salad and a crisp white wine for a complete meal. It's an ideal dish for a cozy dinner, whether you're entertaining guests or enjoying a quiet night at home. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of stock to regain its creamy consistency.

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More Recipes

easy

40 min

Ingredients

Risotto

Instructions

Sauté onion

Add rice

Deglaze with wine

Add stock gradually

Incorporate peas and shrimp

Finish with cheese and butter

Tips & Tricks

Serving Suggestions

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