Sesame Shrimp Sauté

Name: Sesame Shrimp Sauté
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 g shrimp (peeled and deveined); 2 tablespoons sesame oil; 1 tablespoon soy sauce (low sodium); 2 cloves garlic (minced); 1 teaspoon fresh ginger (grated); 1 teaspoon red pepper flakes (optional); 2 tablespoons sesame seeds (toasted); 4 cups cooked white rice

25 min 4 servings Easy

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Sesame Shrimp Sauté

Savour a quick and flavourful sesame shrimp sauté, perfect for a weeknight dinner.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Sesame Shrimp Sauté is a delightful dish that combines the sweetness of shrimp with the nutty flavour of sesame. This dish is a perfect balance of flavours and textures, making it an excellent choice for a quick and satisfying meal. Originally inspired by Asian cuisine, this recipe brings together the aromatic qualities of ginger, garlic, and soy sauce, enhanced by the crunch of toasted sesame seeds. Whether you're a seafood lover or just looking for a new way to enjoy shrimp, this recipe is sure to impress.

Instructions

Prepare the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels.

Pro tip: Ensure all shrimp are well drained to avoid excess moisture in the pan.

Toast the Sesame Seeds

In a dry skillet, toast the sesame seeds over medium heat until golden brown and fragrant, about 2-3 minutes. Set aside.

Pro tip: Stir constantly to prevent burning.

Sauté Garlic and Ginger

Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger, sautéing until fragrant, about 1 minute.

Pro tip: Avoid browning the garlic to prevent a bitter taste.

Cook the Shrimp

Add shrimp to the skillet and cook, stirring frequently, until pink and opaque, about 3-4 minutes. Check that the shrimp have reached an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp.

Pro tip: Do not overcook the shrimp as they can become rubbery.

Add Soy Sauce and Seasonings

Stir in the soy sauce and red pepper flakes, cooking for an additional minute until well coated.

Pro tip: Adjust seasoning to taste.

Serve

Remove from heat and sprinkle with toasted sesame seeds. Serve immediately over cooked rice.

Pro tip: Garnish with chopped green onions for added flavour and colour.

💡

Tips & Tricks

Ensure shrimp are deveined for a better texture and appearance.
Toast sesame seeds for enhanced flavour.
Use fresh ginger and garlic for a more vibrant taste.
Control the heat level by adjusting the amount of red pepper flakes.

Frequently Asked Questions

What are crevettes sautées?

Crevettes sautées are sautéed shrimp, a quick and flavourful dish often prepared with garlic, ginger, and soy sauce.

How do I make a crevette sauté recipe?

To make a crevette sauté, cook shrimp with sesame oil, garlic, ginger, soy sauce, and sesame seeds for a savory dish.

What sauce goes with sautéed shrimp?

A soy sauce with garlic and ginger pairs well with sautéed shrimp, adding depth and aroma.

Can I use this recipe for a Thai-style dish?

To give this a Thai twist, add a splash of fish sauce and some lime juice for a tangy, umami flavour.

How do I toast sesame seeds?

Toast sesame seeds in a dry skillet over medium heat, stirring constantly until golden brown and fragrant.

How long should shrimp be cooked?

Shrimp should be cooked for 3-4 minutes until pink and opaque, ensuring they remain tender.

Serving Suggestions

Serve this Sesame Shrimp Sauté over a bed of steamed white rice or noodles for a complete meal. Pair it with a light, crisp white wine, such as Sauvignon Blanc, to complement the flavours. This dish can be made ahead and stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to preserve the shrimp’s tenderness.

Nutrition per serving

250

Calories

20g

Protein

10g

Fat

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