Honey Sesame Shrimp

Name: Honey Sesame Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 g shrimp (peeled and deveined); 2 tbsp vegetable oil; 1/4 cup honey; 1/4 cup soy sauce (low sodium); 2 tbsp sesame oil; 2 tbsp sesame seeds (toasted); 2 cloves garlic (minced); 1 tbsp cornstarch (mixed with 1 tbsp water)

25 min 4 servings Easy

All Recipes

Honey Sesame Shrimp

Deliciously sweet and savoury honey sesame shrimp, perfect as an appetizer or main dish.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Honey sesame shrimp is a delightful dish that combines the sweetness of honey with the nutty flavour of sesame. This dish is both quick to prepare and impressive to serve, making it a perfect choice for any occasion. Shrimp, with their delicate taste and tender texture, pair beautifully with a sticky honey sesame glaze. This recipe highlights the balance of sweet and savoury elements, making it a crowd-pleaser that is both simple and sophisticated.

Ingredients

Servings

For the Shrimp

For the Sauce

Instructions

Prepare the Shrimp

Rinse the peeled and deveined shrimp under cold water. Pat them dry with paper towels.

Pro tip: Ensure shrimp are completely dry for a better sear.

Mix the Sauce

In a bowl, combine honey, soy sauce, sesame oil, minced garlic, and toasted sesame seeds. Set aside.

Pro tip: Adjust honey for sweetness to taste.

Cook the Shrimp

Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until pink and opaque.

Pro tip: Do not overcrowd the pan to ensure even cooking.

Add the Sauce

Pour the sauce over the shrimp and cook for another 2 minutes, stirring continuously until the sauce thickens.

Thicken the Sauce

Add the cornstarch slurry to the pan. Stir until the sauce is glossy and coats the shrimp evenly.

Pro tip: The sauce should be thick enough to cling to the shrimp.

Garnish and Serve

Remove from heat and transfer to a serving plate. Garnish with additional sesame seeds and chopped green onions.

💡

Tips & Tricks

<ul><li>Use fresh shrimp for the best taste and texture.</li><li>Toast sesame seeds for enhanced flavour.</li><li>Serve immediately for the best texture.</li><li>Pair with steamed rice or vegetables for a complete meal.</li></ul>

Serving Suggestions

Serve honey sesame shrimp hot, garnished with freshly chopped green onions and additional sesame seeds for a touch of elegance. Pair it with steamed jasmine rice or sautéed vegetables to complement the flavours. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet to preserve the shrimp's texture.