Deliciously sweet and savoury honey sesame shrimp, perfect as an appetizer or main dish.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water. Pat them dry with paper towels.
Pro tip: Ensure shrimp are completely dry for a better sear.
Mix the Sauce
In a bowl, combine honey, soy sauce, sesame oil, minced garlic, and toasted sesame seeds. Set aside.
Pro tip: Adjust honey for sweetness to taste.
Cook the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until pink and opaque. Check that the shrimp have reached an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp.
Pro tip: Do not overcrowd the pan to ensure even cooking.
Add the Sauce
Pour the sauce over the shrimp and cook for another 2 minutes, stirring continuously until the sauce thickens.
Thicken the Sauce
Add the cornstarch slurry to the pan. Stir until the sauce is glossy and coats the shrimp evenly.
Pro tip: The sauce should be thick enough to cling to the shrimp.
Garnish and Serve
Remove from heat and transfer to a serving plate. Garnish with additional sesame seeds and chopped green onions.
Tips & Tricks
- Use fresh shrimp for the best taste and texture.
- Toast sesame seeds for enhanced flavour.
- Serve immediately for the best texture.
- Pair with steamed rice or vegetables for a complete meal.
Frequently Asked Questions
What is this recipe about?
This honey sesame shrimp recipe combines shrimp with a sweet and savoury glaze made from honey, soy sauce, and sesame oil.
How do I know when the shrimp are cooked?
Cook raw shrimp until they are pink and opaque, which typically takes about 2-3 minutes per side.
What is the best way to cook raw shrimp?
To cook raw shrimp, heat oil in a skillet and sauté them for 2-3 minutes on each side until fully cooked.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge for up to 3 days. Cook the shrimp fresh to maintain their texture.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat until warmed through.
Serving Suggestions
Nutrition per serving
320
Calories
26g
Protein
16g
Fat
21g
Carbs
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