Sesame Beef and Snow Peas Stir-Fry

Name: Sesame Beef and Snow Peas Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/4 cup soy sauce (low sodium); 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 1 tablespoon honey; 2 cloves garlic (minced); 1 teaspoon ginger (grated); 1 teaspoon cornstarch; 500 grams beef sirloin (thinly sliced); 300 grams snow peas (trimmed); 2 tablespoons vegetable oil; 2 tablespoons sesame seeds; 1 teaspoon red pepper flakes (optional); 2 stalks green onions (sliced)

25 min 4 servings Easy

All Recipes

Quick and delicious sesame beef stir-fry with snow peas, perfect for a speedy dinner.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Sesame Beef and Snow Peas Stir-Fry is a delightful dish bringing together the rich flavours of tender beef and crunchy snow peas with a hint of sesame. This dish is inspired by Asian cuisine and offers a quick and easy solution for a weeknight dinner. The combination of beef and snow peas is not only delicious but also visually appealing, with vibrant green peas contrasting beautifully with the seared beef strips. The addition of sesame seeds adds a nutty aroma and texture that enhances the overall experience.

Instructions

Prepare the marinade

In a bowl, mix soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and cornstarch until well combined.

Pro tip: Ensure the cornstarch is fully dissolved to avoid clumping.

Marinate the beef

Place the sliced beef in the marinade, cover, and refrigerate for at least 15 minutes.

Pro tip: For more flavour, marinate the beef for up to 1 hour.

Heat the wok

Heat vegetable oil in a large wok over high heat until shimmering.

Pro tip: A hot wok ensures quick searing of the beef, locking in its juices.

Cook the beef

Add the marinated beef to the wok and stir-fry for 3-4 minutes until browned and cooked through.

Pro tip: Avoid overcrowding the wok to ensure even cooking.

Add snow peas

Add snow peas and continue to stir-fry for an additional 2-3 minutes until they are crisp-tender.

Pro tip: For extra crunch, do not overcook the snow peas.

Finish with sesame seeds

Sprinkle sesame seeds and red pepper flakes over the stir-fry, and toss to combine.

Pro tip: Adjust the amount of red pepper flakes based on your spice preference.

Garnish and serve

Transfer to a serving dish, garnish with sliced green onions, and serve hot.

Pro tip: Serve immediately to enjoy the fresh, vibrant flavours.

💡

Tips & Tricks

Use high-quality beef for the best flavour and tenderness.
Ensure your wok is hot before adding beef to sear it quickly.
Cut beef across the grain for tender slices.

Frequently Asked Questions

How to make sauté de boeuf rapide?

To make a quick beef sauté, prepare all ingredients in advance and use high heat for fast cooking.

What is a good Asian-style beef sauté?

An Asian-style beef sauté includes ingredients like soy sauce, sesame oil, and ginger for authentic flavours.

How to cut beef into lanières?

To cut beef into strips, slice thinly across the grain to ensure tenderness.

What are some Asian beef recipes?

Other Asian beef recipes include beef teriyaki, bulgogi, and Mongolian beef.

Can I substitute another vegetable for snow peas?

Yes, you can use green beans, sugar snap peas, or bell peppers as substitutes for snow peas.

Serving Suggestions

Serve this Sesame Beef and Snow Peas Stir-Fry over steamed rice or noodles for a complete meal. It pairs wonderfully with a light, crisp white wine or a cold glass of green tea. Make-ahead tip: You can slice the beef and prepare the marinade a day in advance. Store them separately in the refrigerator and stir-fry just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition per serving

320

Calories

28g

Protein

18g

Fat

A fiery twist on classic Mongolian beef, perfect for spice lovers seeking a quick and easy meal with bold flavours.

Easy30 min

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