Classic Scottish Shortbread

Name: Classic Scottish Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 cookies
Cuisine: Scottish
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1/2 cup granulated sugar; 1 cup unsalted butter (cold and cubed); 1/4 tsp salt

45 min 24 cookies Easy

All Recipes

Indulge in the buttery and crumbly delight of Classic Scottish Shortbread, perfect for tea time or as a sweet treat.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Scottish Shortbread is a traditional sweet treat that has been enjoyed for centuries. Originating from Scotland, this simple yet delicious biscuit is known for its rich, buttery flavour and crumbly texture. The 'IV' in the title signifies a classic version, perfected through time. This recipe for Scottish Shortbread IV focuses on using high-quality ingredients and careful preparation to achieve the perfect texture and flavour. It's a delightful recipe for those who enjoy classic, uncomplicated baking and wish to bring a piece of Scotland into their home.

Instructions

Preheat oven

Preheat your oven to 325°F (160°C). Prepare a 9x13 inch baking pan by lightly greasing it or lining it with parchment paper.

Pro tip: Using parchment paper makes it easier to lift the shortbread out of the pan after baking.

Combine dry ingredients

In a large bowl, mix together the flour, sugar, and salt until well combined.

Pro tip: Sifting the flour can help ensure there are no lumps.

Incorporate butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Work quickly to prevent the butter from melting.

Form the dough

Press the crumbly dough into the prepared baking pan evenly, smoothing the top with the back of a spoon.

Pro tip: Ensure the dough is compact to avoid cracks in the baked shortbread.

Score the dough

Using a sharp knife or a dough scraper, score the dough into 24 rectangular pieces.

Pro tip: Scoring helps break the cookies evenly after baking.

Bake the shortbread

Bake in the preheated oven for 30 minutes or until the edges are lightly golden.

Pro tip: Do not overbake; the shortbread should remain pale.

Cool and serve

Allow the shortbread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro tip: Use the parchment paper to lift the shortbread out of the pan easily.

💡

Tips & Tricks

Use cold butter for a flaky texture.
Do not overmix the dough to avoid tough shortbread.
Score the dough before baking for even portions.

Frequently Asked Questions

What is Scottish Shortbread IV?

Scottish Shortbread IV is a classic version of traditional Scottish shortbread, known for its buttery and crumbly texture.

How many calories are in a Scottish Shortbread IV cookie?

Each Scottish Shortbread IV cookie contains approximately 100 calories.

Can I make Scottish Shortbread IV ahead of time?

Yes, you can prepare the dough ahead and freeze it for up to a month before baking.

What makes this shortbread 'IV'?

The 'IV' signifies a classic, traditional version that has been refined and perfected over time.

How should I store Scottish Shortbread IV?

Store the baked shortbread in an airtight container at room temperature for up to a week.

Can I add flavours to Scottish Shortbread IV?

Yes, you can add vanilla extract or zest for additional flavour, though traditional recipes are simple.

Serving Suggestions

Serve your Scottish Shortbread IV with a cup of tea or coffee for a delightful afternoon treat. These biscuits also pair wonderfully with fresh berries or a dollop of clotted cream. To make ahead, prepare the dough and freeze it for up to a month. Once baked, store the shortbread in an airtight container at room temperature for up to a week, ensuring they remain fresh and buttery.

Nutrition per serving

100

Calories

Protein

Fat

12g

Carbs

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