Rustic Savoy Cabbage Soup

Name: Rustic Savoy Cabbage Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 2 cloves garlic (minced); 2 carrots (sliced); 2 celery stalks (sliced); 1 head Savoy cabbage (cored and shredded); 1 litre vegetable broth; 1 can diced tomatoes (400 g); 2 bay leaves; 1 teaspoon dried thyme; to taste salt and pepper

65 min 6 servings Easy

All Recipes

A hearty and rustic soup featuring Savoy cabbage, perfect for warming up on a chilly day.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Easy

Rustic Savoy Cabbage Soup is a comforting and hearty dish that brings the essence of the French countryside directly to your table. With its robust flavours and nourishing ingredients, this soup is perfect for warming up on a chilly day. Featuring Savoy cabbage, known for its tender leaves and mild, earthy taste, this soup becomes a delightful blend of textures and flavours. The balance of vegetables and herbs creates a comforting bowl that highlights the simple beauty of rustic cooking.

Instructions

Heat oil

In a large pot, heat the olive oil over medium heat.

Pro tip: Ensure the oil is shimmering before adding vegetables.

Sauté vegetables

Add the onion and garlic, sautéing until the onion is translucent, about 5 minutes.

Pro tip: Stir frequently to prevent burning.

Add carrots and celery

Stir in the carrots and celery, cooking for another 5 minutes until slightly softened.

Add cabbage

Add the shredded Savoy cabbage to the pot, stirring well to combine.

Pro tip: Let the cabbage wilt slightly before adding liquids.

Pour in broth and tomatoes

Pour in the vegetable broth and diced tomatoes, then add bay leaves and thyme.

Pro tip: Scrape the bottom of the pot to release any stuck bits, enhancing flavour.

Simmer

Bring the soup to a boil, then reduce heat to low and simmer for 30 minutes, or until the cabbage is tender.

Pro tip: Adjust seasoning with salt and pepper as needed.

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Tips & Tricks

Use fresh Savoy cabbage for the best flavour and texture.
Adjust seasoning to taste, especially salt, since broth sodium levels can vary.
Add a splash of cream for extra richness, if desired.

Frequently Asked Questions

What is Savoy cabbage?

Savoy cabbage is a type of cabbage with crinkled, tender leaves and a mild, earthy flavour.

Can I freeze this soup?

Yes, you can freeze the soup in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.

How can I add more protein?

You can add cooked white beans or shredded chicken to increase protein content.

Is this soup vegetarian?

Yes, this recipe is vegetarian as it uses vegetable broth.

How long does it keep in the fridge?

The soup can be stored in the refrigerator for up to 3 days in an airtight container.

Serving Suggestions

Serve this Savoy cabbage soup with a slice of crusty bread to soak up the delicious broth. It pairs perfectly with a light salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit of broth if the soup has thickened too much.

Nutrition per serving

150

Calories

Protein

Fat

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