Cream of Cabbage Soup

Name: Cream of Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 medium green cabbage (chopped); 2 tablespoons unsalted butter; 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups vegetable broth; 1 cup milk; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (freshly ground)

45 min 4 servings Easy

All Recipes

Cream of Cabbage Soup

A velvety and comforting cream of cabbage soup, perfect for chilly days.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Cream of cabbage soup is a classic dish that offers both comfort and nutrition. This humble vegetable, often overlooked, transforms into a deliciously smooth and creamy soup that is perfect for lunch or dinner. Cabbage is rich in vitamins and minerals, making this soup not only tasty but also healthy. The creamy texture and gentle flavours make it a family favourite, especially during the colder months when a warm bowl of soup can be truly satisfying.

Ingredients

Servings

Soup Base

Instructions

Prepare the cabbage

Remove the outer leaves of the cabbage, wash, and chop it into small pieces.

Pro tip: Use a sharp knife to make chopping easier and safer.

Sauté the vegetables

In a large pot over medium heat, melt the butter. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

Pro tip: Stir frequently to prevent the garlic from burning.

Cook the cabbage

Add the chopped cabbage to the pot. Stir well to coat with butter, then cook for about 10 minutes, stirring occasionally, until the cabbage is softened.

Pro tip: If the cabbage starts to brown, lower the heat slightly.

Simmer the soup

Pour in the vegetable broth, increase the heat to high, and bring to a boil. Reduce the heat to low and simmer for 15 minutes.

Pro tip: Cover the pot to speed up the boiling process.

Blend the soup

Remove the pot from heat. Use an immersion blender to purée the soup until smooth.

Pro tip: Blend in batches if using a countertop blender, and be cautious of hot splashes.

Finish and serve

Return the soup to low heat, stir in the milk, and adjust seasoning with salt and pepper. Serve hot.

Pro tip: Garnish with fresh herbs for a touch of colour and flavour.

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Tips & Tricks

<ul><li>Use fresh, firm cabbage for the best flavour.</li><li>For a richer taste, substitute some of the milk with cream.</li><li>Garnish with freshly chopped parsley or chives for added freshness.</li><li>Adjust seasoning after blending for balanced flavour.</li></ul>

Serving Suggestions

Serve this cream of cabbage soup with a slice of crusty bread for a complete meal. It's also a great starter for a multi-course dinner. To store, let the soup cool completely and keep it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a bit of milk if needed to adjust the consistency.