A velvety and comforting cream of cabbage soup, perfect for chilly days.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Difficulty
Easy
Instructions
Prepare the cabbage
Remove the outer leaves of the cabbage, wash, and chop it into small pieces.
Pro tip: Use a sharp knife to make chopping easier and safer.
Sauté the vegetables
In a large pot over medium heat, melt the butter. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Pro tip: Stir frequently to prevent the garlic from burning.
Cook the cabbage
Add the chopped cabbage to the pot. Stir well to coat with butter, then cook for about 10 minutes, stirring occasionally, until the cabbage is softened.
Pro tip: If the cabbage starts to brown, lower the heat slightly.
Simmer the soup
Pour in the vegetable broth, increase the heat to high, and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
Pro tip: Cover the pot to speed up the boiling process.
Blend the soup
Remove the pot from heat. Use an immersion blender to purée the soup until smooth.
Pro tip: Blend in batches if using a countertop blender, and be cautious of hot splashes.
Finish and serve
Return the soup to low heat, stir in the milk, and adjust seasoning with salt and pepper. Serve hot.
Pro tip: Garnish with fresh herbs for a touch of colour and flavour.
Tips & Tricks
- Use fresh, firm cabbage for the best flavour.
- For a richer taste, substitute some of the milk with cream.
- Garnish with freshly chopped parsley or chives for added freshness.
- Adjust seasoning after blending for balanced flavour.
Frequently Asked Questions
What is crème chou?
Crème chou refers to cream of cabbage soup, a smooth, creamy dish made with cabbage and other simple ingredients.
Recette avec choux?
This cream of cabbage soup recipe is a great way to use cabbage, providing a nutritious and comforting meal.
How do you make potage au chou vert?
To make potage au chou vert, sauté cabbage with onions and garlic, simmer in broth, and blend until smooth, adding milk for creaminess.
Can I use red cabbage instead?
Yes, you can use red cabbage, but the colour and flavour will be different, resulting in a more vibrant soup.
How do I store leftover soup?
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently before serving.
Serving Suggestions
Nutrition per serving
180
Calories
5g
Protein
9g
Fat
20g
Carbs
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