Roberts Brisket Rub: A Perfect Blend for BBQ

Name: Roberts Brisket Rub: A Perfect Blend for BBQ
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1 cup brown sugar (packed); 1/2 cup paprika; 2 tablespoons black pepper (freshly ground); 2 tablespoons kosher salt; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper (adjust to taste)

15 min 12 servings Easy

All Recipes

Discover the secret to a mouth-watering brisket with Roberts Brisket Rub, featuring a blend of spices that enhance flavour and tenderness.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Roberts Brisket Rub is a time-tested recipe that brings out the best in any brisket. Known for its perfect balance of spices, it enhances the natural flavours of the meat while adding a subtle kick that barbecue lovers crave. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this rub is sure to elevate your brisket game. This version of Roberts Brisket Rub stands out because of its careful selection of spices that are both aromatic and flavourful. It’s perfect for those who appreciate the art of slow-cooked BBQ and want to achieve that coveted crusty bark and juicy interior.

Ingredients

Servings

For the rub

Instructions

Mix the spices

In a medium bowl, combine brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well until all ingredients are evenly distributed.

Pro tip: Ensure the brown sugar is free of lumps for a consistent rub.

Prepare the brisket

Trim any excess fat from the brisket, leaving about 1/4 inch of fat for flavour.

Pro tip: Use a sharp knife for clean cuts and to avoid tearing the meat.

Apply the rub

Generously coat the entire brisket with the rub, pressing it into the meat to ensure it adheres well.

Pro tip: Let the brisket sit for at least an hour to allow the flavours to penetrate.

Preheat the grill

Preheat your grill to 225°F (107°C) for indirect cooking.

Pro tip: Maintain a consistent temperature for best results.

Cook the brisket

Place the brisket on the grill, fat side up, and cook for approximately 1 to 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).

Pro tip: Use a meat thermometer to check the temperature without cutting into the brisket.

Rest the brisket

Remove the brisket from the grill and let it rest for at least 30 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, making the meat more tender.

💡

Tips & Tricks

Use fresh spices for the best flavour.
Adjust spice levels to taste, especially cayenne.
Let the brisket rest after applying rub for deeper flavour penetration.

Serving Suggestions

Serve your brisket with Roberts Brisket Rub alongside classic BBQ sides like coleslaw, corn on the cob, or baked beans. A refreshing glass of iced tea or a cold beer pairs wonderfully with the robust flavours of the brisket. For make-ahead convenience, you can store leftover rub in an airtight container for up to six months. This allows you to have it on hand for any spontaneous BBQ gatherings or to gift to a fellow BBQ enthusiast.

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Knives & Cutting · Paring Knives

Paring Knife, 3 inch paring Knife Set, Ultra Sharp Knife for Cutting and Peeling with Peeler (Beige)

$9.89

Pots & Pans · Steamer Inserts

Steamer Basket for Instant Pot, Stainless Steel Vegetable Steamer Basket Insert for Pots (6qt)

$38.99

Pit Boss Grills

6-Piece Cast Iron Starter Kit

Capture the vibrant flavours of Jamaica with this authentic jerk seasoning blend, perfect for marinating or as a dry rub.

Easy15 min

See the recipe