Perfect Dry Rub for Ribs or Chicken

Name: Perfect Dry Rub for Ribs or Chicken
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup paprika; 2 tablespoons brown sugar (packed); 1 tablespoon coarse salt; 1 tablespoon black pepper (freshly ground); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper (or to taste); 1 teaspoon dried oregano; 1 teaspoon dried thyme

10 min 12 servings Easy

All Recipes

Elevate your BBQ with this versatile dry rub, perfect for both ribs and chicken, bringing out smoky, spicy, and sweet flavours.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Whether you're firing up the grill or using an oven, a good dry rub can transform your ribs or chicken into a mouth-watering delight. This recipe balances smoky, spicy, and sweet notes, making it ideal for any BBQ enthusiast. This dry rub is crafted with a blend of spices that bring out the natural flavours of the meat without overpowering them. It's perfect for those who love a hint of heat, a touch of sweetness, and a depth of flavour that keeps you coming back for more. Designed for home cooks who want to impress at their next backyard gathering, this dry rub is easy to make and can be stored for future use. It's an essential addition to any grilling repertoire.

Instructions

Mix the spices

In a medium bowl, combine paprika, brown sugar, salt, black pepper, garlic powder, onion powder, cayenne pepper, oregano, and thyme. Mix well until all ingredients are evenly distributed.

Pro tip: Ensure the brown sugar is free of lumps for an even mix.

Prepare the meat

Pat your ribs or chicken dry with paper towels to remove excess moisture. This helps the rub adhere better.

Pro tip: Drying the meat ensures a good crust forms during cooking.

Apply the rub

Generously sprinkle the dry rub over the ribs or chicken, using your hands to rub it in thoroughly, covering all surfaces. Use about 2 tablespoons per 500g (1 lb) of meat.

Pro tip: For more intense flavour, apply the rub the night before and refrigerate.

Preheat the grill or oven

Preheat your grill to medium-high heat (about 190°C / 375°F) or preheat your oven to 180°C / 350°F if baking.

Pro tip: Ensure your grill or oven is fully preheated before adding the meat.

Cook the meat

Place the ribs or chicken on the grill or in the oven. Cook ribs for 3-4 hours or until tender, and chicken for 30-45 minutes or until the internal temperature reaches 75°C (165°F).

Pro tip: Use a meat thermometer to ensure accurate cooking.

Rest the meat

Remove the meat from the grill or oven. Let it rest for at least 10 minutes before serving to allow the juices to redistribute.

Pro tip: Resting the meat ensures it stays juicy and flavourful.

💡

Tips & Tricks

Use fresh spices for the best flavours.
Adjust the cayenne for preferred heat levels.
Store in an airtight container for up to 3 months.

Frequently Asked Questions

What is a dry rub for ribs or chicken?

A dry rub is a mixture of spices and seasonings applied to meat before cooking to enhance flavour.

How do I store a dry rub?

Store the dry rub in an airtight container in a cool, dark place for up to 3 months.

How much dry rub should I use per pound of meat?

Use about 2 tablespoons of dry rub per 500g (1 lb) of meat.

Can I make the dry rub ahead of time?

Yes, you can make this dry rub ahead of time and store it for up to 3 months.

What temperature should chicken reach when cooked with a dry rub?

Chicken should be cooked until the internal temperature reaches 75°C (165°F).

Can this dry rub be used on other meats?

Yes, this dry rub can also be used on beef, pork, and even fish for added flavour.

Serving Suggestions

To serve, pair your perfectly seasoned ribs or chicken with classic sides like coleslaw, corn on the cob, or a fresh garden salad. For beverages, a cold lager or a sweet iced tea complements the smoky flavours beautifully. You can prepare this dry rub in advance and store it in an airtight container for up to 3 months. It's a great way to ensure you're always ready for an impromptu BBQ session.