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Classic Cheese Crispies

60 min 24 servings Easy
Cheese crispies are a beloved snack that combines the savoury taste of cheese with a satisfying crunch. These delightful bites are perfect for entertaining or simply enjoying as a snack. With a simple ingredient list and straightforward preparation, this version ensures you'll have delicious cheese crispies in no time. The secret to perfect cheese crispies lies in using quality cheese and achieving the right texture. By carefully balancing the ingredients and following the baking instructions, you'll create a snack that's sure to impress your guests or satisfy your own cravings. Whether you're a seasoned cook or a beginner, this recipe is designed to be accessible and rewarding.

Instructions

1

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Pro tip: Ensure your oven is fully preheated before baking for even cooking.

2

Mix Ingredients

In a bowl, cream the softened butter. Add the grated cheddar cheese and mix until well combined.

Pro tip: Use a hand mixer for better consistency.

3

Add Dry Ingredients

Gradually add the flour, cayenne pepper, and salt to the cheese mixture. Stir until a dough forms.

Pro tip: Do not overmix the dough to keep the crispies tender.

4

Chill the Dough

Wrap the dough in plastic wrap and chill for at least 30 minutes.

Pro tip: Chilling helps the dough firm up, making it easier to slice.

5

Shape the Crispies

Roll the chilled dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.

Pro tip: Leave enough space between each ball as they will spread slightly.

6

Bake

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

Pro tip: Rotate the baking sheet halfway through for even browning.

7

Cool

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

💡

Tips & Tricks

  • Use sharp cheddar for a bolder flavour.
  • Chill the dough for easier slicing.
  • Bake until golden for maximum crispiness.

Frequently Asked Questions

What are cheese crispies?

Cheese crispies are a savoury snack made with cheese, butter, and flour, baked to a crispy texture.

How many calories are in a cheese crispy?

Each cheese crispy contains approximately 90 calories.

Can I make cheese crispies ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days.

How do I store cheese crispies?

Store baked cheese crispies in an airtight container at room temperature for up to a week.

What type of cheese is best for cheese crispies?

Sharp cheddar cheese is recommended for its bold flavour and melting properties.

Serving Suggestions

Serve cheese crispies as a delightful snack or appetizer at your next gathering. They pair wonderfully with a chilled glass of white wine or a refreshing lager. If you wish to prepare these in advance, you can store the unbaked dough in the refrigerator for up to 3 days. Once baked, store the crispies in an airtight container at room temperature for up to a week to maintain their crunch.

Nutrition per serving

90

Calories

2g

Protein

6g

Fat

6g

Carbs

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